Breakfast Sliders with Sausage & Cheese

These Breakfast Sliders are a delightful combination of sausage, egg, and melted cheese, all tucked into sweet Hawaiian rolls. Perfect for breakfast, brunch, or dinner, they’re a convenient make-ahead option, and they make a great addition to tailgating spreads too!

Why You’ll Love These Breakfast Sliders:

• Easy to prepare and perfect for feeding a crowd.
• Great for lazy mornings, holiday breakfasts, or even tailgates!
• Portable, delicious, and customizable to your preferences.

Ingredients
For the Sausage:

• 24 ounces of ground pork sausage (about 2 breakfast sausage rolls)
• 12 Hawaiian buns (or other slider buns)
• 8 large eggs, scrambled
• 6 slices of pepper jack cheese
• 8 slices of American cheese
• 1/2 cup butter, melted
• 1/4 cup maple syrup

Instructions

1. Preheat the Oven
   Preheat your oven to 350°F.
2. Cook the Sausage
   In a large skillet over medium heat, form the sausage into 12 patties, slightly larger than your dinner rolls. Cook the patties thoroughly until browned on both sides and cooked through. Set aside.
3. Prepare the Sliders
   Slice the Hawaiian rolls in half lengthwise without separating the individual rolls. Place the bottom halves in a 9×13-inch baking dish.
4. Assemble the Sliders
   Scoop scrambled eggs over the bottom half of the rolls. Layer with pepper jack cheese, followed by sausage patties, and then top with American cheese. Place the top halves of the rolls over the assembled ingredients.
5. Make the Maple Glaze
   In a small bowl, mix the melted butter and maple syrup. Brush the mixture generously over the top of the rolls, allowing the glaze to drip down into the bottom.
6. Bake
   Bake for 15-20 minutes or until the cheese is melted and bubbly. Serve warm, and enjoy!

Make-Ahead Tips:

• Prepare these sliders a day in advance and refrigerate them. The next day, just pop them in the oven to heat up.
• For tailgates, wrap individual sliders in foil to keep them warm. You can also use a disposable foil pan for easy serving.

Storage:
Leftovers can be stored in an airtight container for up to 5 days in the fridge. Reheat in the oven or microwave for a quick meal.

Customize Your Sliders:

• Swap the sausage for turkey bacon or deli ham for a different twist.
• Try different cheeses like cheddar, Swiss, or provolone.
• Make them less sweet by reducing the amount of maple syrup.

These breakfast sliders are a fun and delicious way to start the day and can be enjoyed by the whole family!