Start your day with this hearty and wholesome Breakfast Casserole! Loaded with fluffy eggs, savory sausage, vibrant veggies, and melted cheese, this dish is both satisfying and simple to prepare. Perfect for feeding a crowd, it’s a go-to recipe for holiday mornings or weekend brunches, but versatile enough for any day of the year.
Equipment:
- Large skillet
- Mixing bowls
- 9×13-inch baking dish
- Whisk
- Measuring cups and spoons
- Spatula or wooden spoon
- Oven
Ingredients:
- 1 lb ground chicken sausage or turkey sausage
- 8 large eggs
- 2 cups milk (whole or 2%)
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 bell pepper, diced
- 1 small onion, diced
- 3 cups cubed bread (French or sourdough)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil (for cooking veggies)
- Optional: fresh parsley or green onions for garnish
Instructions:
- Preheat the oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish and set it aside.
- Cook the sausage: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the ground sausage, cooking until browned and crumbled. Remove from the skillet and set aside.
- Sauté the vegetables: Using the same skillet, add another tablespoon of olive oil. Sauté the diced bell pepper and onion until softened, about 5 minutes. Remove from heat.
- Prepare the egg mixture: In a large mixing bowl, whisk together the eggs, milk, garlic powder, onion powder, paprika, salt, and pepper until well combined.
- Assemble the casserole:
- Spread the cubed bread evenly in the prepared baking dish.
- Layer the cooked sausage and sautéed vegetables on top.
- Sprinkle half of the cheddar and mozzarella cheeses over the vegetables.
- Pour the egg mixture evenly over the bread and toppings, ensuring all the bread is soaked.
- Sprinkle the remaining cheese on top.
- Refrigerate or bake:
- Make ahead: Cover the dish with plastic wrap and refrigerate overnight.
- Bake immediately: Let the casserole sit for 10-15 minutes to allow the bread to absorb the egg mixture.
- Bake the casserole: Bake uncovered for 40-45 minutes, or until the eggs are set and the top is golden brown. If baking from the refrigerator, add 10 extra minutes of cooking time.
- Serve: Allow the casserole to rest for 5-10 minutes before cutting into squares. Garnish with fresh parsley or green onions, if desired.
Prep Time:
20 minutes
Cook Time:
45 minutes
Total Time:
1 hour 5 minutes
Nutrition (per serving):
- Calories: 320
- Fat: 21g
- Carbohydrates: 12g
- Protein: 22g
- Fiber: 1g
- Sodium: 600mg
This Breakfast Casserole is the ultimate comfort food for breakfast or brunch. Prep it the night before for an easy, stress-free morning. Whether it’s for a family gathering or a cozy meal at home, this casserole is sure to become a favorite!
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