Blueberry Cream Cheese Puff Pastry

Blueberry Cream Cheese Puff Pastry is the ultimate sweet treat, blending buttery, flaky pastry with a rich, creamy filling and juicy blueberries. This recipe is not only simple to prepare but also makes an elegant dessert or breakfast item that will impress your guests and satisfy your sweet tooth.

Why You’ll Love This Recipe

• Texture Trio: Flaky pastry, creamy filling, and juicy fruit combine for an irresistible bite.
• Quick and Easy: With store-bought puff pastry, this dish is ready in just 35 minutes.
• Customizable: Switch up the berries or add a nutty crunch for variety.
• Perfect for Any Occasion: Ideal for breakfast, brunch, or dessert, and perfect for entertaining.

Ingredients

• Puff Pastry Sheets (thawed)
• Cream Cheese (softened)
• Granulated Sugar
• Vanilla Extract
• Blueberries (fresh or frozen)
• Lemon Zest (optional)
• Egg (for egg wash)
• Powdered Sugar (optional, for garnish)

Instructions

1. Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Prepare the Cream Cheese Filling

In a bowl, blend softened cream cheese, granulated sugar, vanilla extract, and lemon zest (if using) until smooth and creamy.

3. Cut and Assemble the Puff Pastry

Roll out the puff pastry on a floured surface and cut it into squares or rectangles. Spoon a dollop of the cream cheese mixture onto each pastry piece. Top with a handful of blueberries, then fold or shape the edges of the pastry to slightly enclose the filling.

4. Apply the Egg Wash

Beat an egg with a tablespoon of water. Brush the egg wash over the edges of the pastry for a golden, glossy finish.

5. Bake

Place the pastries on the baking sheet and bake for 15–20 minutes, or until they’re puffed and golden brown.

6. Cool and Garnish

Allow the pastries to cool slightly before dusting with powdered sugar. Serve and enjoy!

Servings and Timing

• Servings: 6 pastries
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Variations

• Mixed Berry Pastries: Add strawberries, raspberries, or blackberries to the blueberries for a mixed berry filling.
• Nutty Twist: Top the cream cheese with chopped nuts like almonds or pecans.
• Cinnamon Sugar: Sprinkle cinnamon sugar over the pastries before baking for extra warmth and sweetness.
• Chocolate Drizzle: Once baked and cooled, drizzle melted chocolate over the pastries for an indulgent touch.
• Lemon Blueberry: Add a lemon glaze on top to bring out a zesty citrus flavor.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: To restore crispiness, reheat the pastries in the oven at 350°F (175°C) for 5–7 minutes.
• Freezing: Assemble the pastries, then freeze them on a baking sheet. Once frozen, transfer to a freezer-safe bag and bake directly from frozen, adding 5–10 minutes to the baking time.

FAQs

1. Can I use frozen blueberries? Yes, but don’t thaw them beforehand to avoid excess moisture.
2. How can I avoid filling leakage? Don’t overfill and ensure the pastry edges are securely folded or sealed.
3. Can I make these ahead of time? Yes, you can assemble them ahead of time and refrigerate. Bake within 24 hours for best results.
4. Can I use different fruits? Strawberries, raspberries, blackberries, or even apple slices work well.
5. Can I make this vegan? Use plant-based puff pastry, dairy-free cream cheese, and substitute the egg wash with plant milk and maple syrup.
6. How do I keep the pastry flaky? Keep the puff pastry cold until you’re ready to bake, and don’t overhandle it.
7. Can I add a glaze? Yes, mix powdered sugar with milk or lemon juice for a quick, sweet glaze.
8. Why didn’t my pastry puff? Ensure your oven is preheated and the pastry remains cold before baking.
9. Can I change the pastry shape? Absolutely! Try creating pinwheels, braids, or turnovers with the same filling.
10. Can I make mini pastries? Yes, cut the puff pastry into smaller pieces and adjust the baking time to 12–15 minutes.

Conclusion

Blueberry Cream Cheese Puff Pastry is a quick yet elegant treat that offers the perfect balance of creamy, fruity, and flaky textures. Ideal for breakfast, brunch, or a light dessert, this recipe is sure to be a crowd-pleaser. Bake a batch today and enjoy these irresistible, bakery-quality pastries right at home!

Blueberry Cream Cheese Puff Pastry

Ingredients:

• 1 sheet puff pastry (about 8 oz), thawed
• 4 oz cream cheese, softened
• 2 tbsp granulated sugar
• 1/2 tsp vanilla extract
• 1/4 tsp lemon zest (optional)
• 1/2 cup fresh or frozen blueberries
• 1 tbsp all-purpose flour (for frozen blueberries)
• 1 egg (for egg wash)
• 1 tbsp milk (for egg wash)
• 1/2 cup powdered sugar (for glaze)
• 1-2 tbsp milk or cream (for glaze)
• 1/4 tsp vanilla extract (for glaze)

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the thawed puff pastry on a lightly floured surface and cut into 6 equal rectangles.
3. In a small bowl, mix cream cheese, granulated sugar, vanilla extract, and lemon zest until smooth.
4. Spread 1 tbsp of the cream cheese mixture on the center of each pastry rectangle. Add a spoonful of blueberries on top (toss in flour if frozen).
5. Fold the edges of the puff pastry slightly inward to form a border.
6. Whisk together the egg and milk. Brush the egg wash over the pastry edges.
7. Place the pastries on the prepared baking sheet and bake for 15–20 minutes, until golden and puffed.
8. While baking, mix powdered sugar, milk or cream, and vanilla extract to make the glaze.
9. Once pastries are done, let them cool slightly before drizzling with the glaze.
10. Serve and enjoy!