Blueberry Cinnamon Rolls

Blueberry Cinnamon Rolls are a delightful twist on the classic cinnamon roll, combining the sweet and tangy burst of blueberries with the warm, comforting cinnamon flavor. The soft, fluffy dough is swirled with cinnamon sugar and fresh blueberries, then topped with a creamy cream cheese frosting that melts into the rolls for the perfect balance of flavors and textures. These rolls are perfect for a special breakfast, brunch, or just a cozy snack any time of day.

Why You’ll Love Blueberry Cinnamon Rolls

These Blueberry Cinnamon Rolls are irresistibly soft, gooey, and packed with flavor. The combination of cinnamon, blueberries, and cream cheese frosting makes them a truly unique breakfast treat. They’re ideal for any occasion—whether you’re serving them for brunch, enjoying them with your morning coffee, or sharing with friends and family. You can even get creative with different berry options for a new twist!

Expert Tips for Perfect Blueberry Cinnamon Rolls

• Dough Consistency: Keep the dough soft and slightly sticky for the fluffiest rolls.
• Fresh vs. Frozen Blueberries: While fresh blueberries offer the best texture, frozen blueberries work well too if properly thawed and drained.
• Even Filling Distribution: Make sure to spread the cinnamon sugar and blueberries evenly to ensure each roll is flavorful.
• Proper Rising Time: Allow the dough to rise in a warm place until it doubles in size for the perfect fluffy texture.

Recipe Variations and Substitutions

• Berry Variations: You can swap blueberries for other berries, such as raspberries or blackberries, for a different flavor profile.
• Vegan Options: Use vegan butter, plant-based milk, and dairy-free cream cheese for a vegan-friendly version.
• Spice it Up: Add a dash of nutmeg or cardamom to the cinnamon-sugar filling for a more aromatic experience.
• No Frosting: For a lighter option, skip the frosting and simply dust with powdered sugar.

How to Serve and Pair

Serve these rolls fresh out of the oven while still warm with the frosting melting into every swirl. Pair them with a strong cup of coffee, or enjoy them with a glass of milk. They’re also an excellent addition to a brunch spread, especially alongside savory items like scrambled eggs or a breakfast casserole.

Storage and Reheating Tips

• Storage: Store the rolls in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
• Reheating: Warm the rolls in the microwave for a few seconds or in the oven at 350°F for about 5 minutes to refresh their soft, fresh-baked texture.
• Freezing: Freeze the baked rolls (without frosting) for up to one month. Thaw and reheat when ready to enjoy.

Can I Make These Rolls Ahead of Time?

Yes! You can prepare the dough the night before, let it rise in the fridge overnight, and bake them fresh in the morning.

How to Prevent Filling Leakage

Ensure that you roll the dough tightly and pinch the seams well before cutting to prevent the filling from leaking.

Blueberry Cinnamon Rolls Recipe

Yield: 12 rolls
Prep Time: 30 minutes
Cook Time: 25 minutes
Additional Time: 2 hours
Total Time: 2 hours 55 minutes

Ingredients:

• For the Dough:
  • 1 cup warm milk
  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 1/4 cup granulated sugar
  • 1/4 cup melted butter
  • 1 teaspoon salt
  • 2 eggs
  • 4 cups all-purpose flour
• For the Filling:
  • 1 cup fresh blueberries
  • 1/2 cup brown sugar
  • 2 tablespoons cinnamon
  • 2 tablespoons melted butter
• For the Frosting:
  • 4 ounces cream cheese, softened
  • 1/4 cup butter, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions:

1. Prepare the Yeast Mixture: In a large bowl, dissolve yeast in warm milk with a teaspoon of sugar. Let sit for about 10 minutes until frothy.
2. Make the Dough: Add the remaining sugar, melted butter, salt, and eggs to the yeast mixture. Gradually mix in the flour until a soft dough forms. Knead on a floured surface until smooth.
3. First Rise: Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
4. Prepare the Filling: In a bowl, mix together brown sugar and cinnamon. Roll out the dough into a rectangle, brush with melted butter, sprinkle with cinnamon sugar, and scatter the blueberries evenly over the dough.
5. Form the Rolls: Roll the dough tightly from the long side, pinch to seal, and cut into 12 equal pieces. Place in a greased baking dish.
6. Second Rise: Cover the rolls and let them rise again for about 30 minutes until puffed.
7. Bake: Preheat the oven to 350°F and bake the rolls for 25 minutes, or until golden.
8. Make Frosting: Beat together cream cheese, butter, powdered sugar, and vanilla extract until smooth.
9. Finish: Spread the frosting on the warm rolls before serving.

Enjoy these Blueberry Cinnamon Rolls fresh out of the oven for a delightful breakfast or dessert experience!