Blueberry Cheesecake Swirl Cookies Recipe

If you love the rich, creamy taste of cheesecake and the comforting texture of cookies, this recipe is for you! These Blueberry Cheesecake Swirl Cookies feature a beautiful marbled effect and a delightful balance of flavors, making them perfect for any occasion.

Why You’ll Love This Recipe

• Combines the best of cheesecake and cookies in one bite.
• Stunning swirls of blueberry for a visually appealing dessert.
• Perfectly balanced flavors—tangy, creamy, and sweet.
• Ideal for parties, potlucks, or a fun baking day.
• Freezer-friendly and easy to make ahead.

Ingredients

For the Cookies:

• 1/2 cup unsalted butter (softened)
• 1/2 cup granulated sugar
• 1/4 cup light brown sugar (packed)
• 1 large egg
• 1 tsp vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt

For the Cheesecake Filling:

• 4 oz cream cheese (softened)
• 1/4 cup granulated sugar
• 1/2 tsp vanilla extract

For the Blueberry Swirl:

• 1/2 cup fresh or frozen blueberries
• 2 tbsp granulated sugar
• 1 tsp cornstarch
• 1 tbsp water

Instructions

Prepare the Blueberry Swirl:

1. In a small saucepan, combine blueberries, sugar, cornstarch, and water.
2. Cook over medium heat, stirring occasionally, until the mixture thickens (about 5 minutes).
3. Remove from heat, mash the blueberries slightly, and let cool.

Make the Cheesecake Filling:

1. In a small bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Set aside.

Prepare the Cookie Dough:

1. In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
2. Add the egg and vanilla extract, mixing until combined.
3. In a separate bowl, whisk together the flour, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.

Assemble the Cookies:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Scoop 2-tablespoon-sized portions of dough onto the baking sheet, spacing them 2 inches apart.
3. Use your thumb or the back of a spoon to create a small well in the center of each dough ball.
4. Spoon a small amount of the cheesecake filling into each well, followed by a small dollop of the cooled blueberry swirl.
5. Use a toothpick or knife to gently swirl the two together for a marbled effect.
6. Bake for 12–15 minutes, or until the edges are golden and the centers are slightly soft.
7. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Variations

• Strawberry Swirl: Swap the blueberry preserves for strawberry jam for a different fruity twist.
• Gluten-Free Option: Use a 1:1 gluten-free baking flour substitute.
• Chocolate Chips: Add white chocolate chips for extra sweetness.
• Lemon Zest: Incorporate lemon zest into the cheesecake mixture for a citrusy kick.

Storage and Reheating

• Refrigeration: Store cookies in an airtight container in the refrigerator for up to 5 days.
• Freezing: Freeze baked cookies in a freezer-safe container for up to 3 months. Thaw at room temperature before serving.
• Reheating: Warm cookies in the microwave for 10–15 seconds for a freshly baked feel.

FAQs

How do I prevent the cookies from spreading too much?
Chill the dough for 30 minutes before baking to reduce spreading.

Can I use fresh blueberries instead of preserves?
Yes, but you’ll need to cook them down into a jam-like consistency first.

Can I make the dough ahead of time?
Yes! You can refrigerate the dough for up to 2 days before baking.

Do these cookies need to be refrigerated?
Yes, due to the cream cheese filling, they should be stored in the fridge.

Can I double the recipe?
Yes! Simply double all ingredients and bake in batches.

How do I know when the cookies are done?
The edges should be golden brown, and the centers should look slightly set.

Can I use flavored cream cheese?
You can, but plain cream cheese balances the flavors best.

Are these cookies suitable for freezing?
Yes! Both the dough and baked cookies can be frozen for later use.

Can I use other preserves or jams?
Absolutely! Any fruit preserve will work—just adjust to your taste.

What’s the best way to create the swirl effect?
Use a toothpick or knife to gently swirl the cheesecake mixture and blueberry swirl into the dough.

Conclusion

These Blueberry Cheesecake Swirl Cookies are the ultimate combination of creamy, fruity, and buttery goodness. Whether you’re looking to impress guests or simply indulge, this easy and stunning recipe delivers every time. Give them a try and enjoy the irresistible flavors!