If you’re lucky enough to live near a Big Boy restaurant, you already know how irresistible their fresh strawberry pie is. But for those of us who aren’t near one, there’s good news—you can recreate this iconic dessert right at home! This copycat Big Boy Fresh Strawberry Pie recipe features a buttery crust, vibrant fresh strawberries, and a sweet glaze that makes every bite taste just like the original.
🍓 Why You’ll Love This Pie
- Fresh and Fruity: Made with real strawberries—juicy, sweet, and perfect for spring and summer.
- Simple Ingredients: No need for store-bought pie crust or filling. Everything is made from scratch with pantry staples.
- A Classic Treat: It’s a nostalgic dessert that brings back memories of diners and family outings.
🧈 Ingredients
For the Pie Crust:
- 1 cup all-purpose flour
- 4 ounces (½ cup) butter, at room temperature
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla extract
For the Strawberry Filling:
- 1 cup water
- ¾ cup granulated sugar
- ¼ teaspoon salt
- 2 tablespoons cornstarch
- ¼ teaspoon red food coloring
- 1 quart fresh strawberries, rinsed, stemmed, and dried
Optional for Serving:
- 1 pint whipped cream or whipped topping
🥧 How to Make Big Boy Fresh Strawberry Pie
Step 1: Make the Crust
Preheat your oven to 350°F.
In a medium bowl, mix together the flour, softened butter, powdered sugar, and vanilla until a dough forms. Press the mixture evenly into the bottom and up the sides of a 9-inch pie dish.
Prick the crust with a fork to prevent bubbling.
Bake for 10–15 minutes, or until lightly golden brown. Set aside to cool completely.
Step 2: Prepare the Glaze
While the crust cools, combine water, sugar, salt, cornstarch, and food coloring in a small saucepan over medium heat.
Whisk constantly for about 5 minutes, or until the mixture thickens into a glaze. Remove from heat and let it cool to room temperature.
Step 3: Assemble the Pie
Once the crust has cooled, pile the strawberries evenly into the pie shell.
Pour the cooled glaze over the berries, making sure they are well-coated.
Refrigerate for at least 2–3 hours, or until the glaze has set.
Step 4: Serve and Enjoy
Top each slice with a generous dollop of whipped cream or whipped topping for the full Big Boy experience!
🍽 Tips for the Best Strawberry Pie
- Choose ripe, firm strawberries for the best texture and flavor.
- Let the glaze cool fully before pouring over the strawberries to avoid wilting them.
- Want more shine? Brush the strawberries with a bit of the glaze first before pouring the rest over the top.
Now you can enjoy the nostalgic flavor of Big Boy’s strawberry pie from the comfort of your own kitchen. Perfect for picnics, summer gatherings, or anytime you’re craving a slice of sweet, berry-filled bliss!
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