Best Ever Pecan Pie Bars

These Best Ever Pecan Pie Bars take the traditional pecan pie to a whole new level with a buttery pecan shortbread crust and a rich, nutty no-bake filling. Perfect for holiday gatherings, family get-togethers, or just a special treat, these bars combine the comforting flavors of pecan pie with the ease of bar-style serving.

Ingredients

For the Pecan Shortbread Crust:

• 1 ¾ cups all-purpose flour (spooned & leveled)
• ½ cup granulated sugar
• ½ teaspoon salt
• ⅓ cup finely chopped pecans
• 1 cup butter, room temperature

For the Pecan Pie Filling:

• ⅔ cup brown sugar, packed
• 1 teaspoon salt
• 4 large eggs
• 1 ¼ cups light or dark corn syrup
• ¼ cup maple syrup
• 2 teaspoons vanilla extract
• 3 cups chopped pecans

Instructions

1. Preheat the Oven: Set your oven to 350°F (175°C) and prepare a 9×13-inch baking dish by greasing it lightly or leaving it ungreased.
2. Make the Crust: In a large bowl, combine the flour, granulated sugar, salt, and finely chopped pecans. Cut in the butter until the mixture resembles wet sand. Press the mixture evenly into the bottom of the prepared baking dish, ensuring an even layer along the bottom and up the edges. Bake for 18-22 minutes, or until the crust is lightly golden.
3. Prepare the Filling: While the crust bakes, whisk together the brown sugar and salt in a bowl. Add in the eggs and vanilla extract, mixing well. Next, pour in the corn syrup and maple syrup, stirring until fully combined. Finally, fold in the chopped pecans.
4. Assemble and Bake: Once the crust is baked, pour the prepared pecan filling over the hot crust. Return the dish to the oven and bake for an additional 30-35 minutes, or until a knife inserted about one inch from the edge comes out clean. The filling should be set and slightly puffed.
5. Cool and Slice: Allow the pecan pie bars to cool completely in the baking dish. Refrigerate for about 30 minutes to help the bars set further. Once chilled, slice into squares using a sharp knife.

Notes:

• For best results, let the bars cool completely before slicing to ensure clean cuts.
• These bars are perfect for making ahead of time, and they can be stored in the fridge for up to a week.
• You can substitute the light corn syrup for dark corn syrup for a slightly deeper flavor.

These Best Ever Pecan Pie Bars are a great way to enjoy the rich flavors of pecan pie without the mess of a traditional pie. Enjoy these buttery, sweet, and nutty bars at your next holiday gathering or as an indulgent everyday treat!