Brighten your dessert table with these irresistibly soft and zesty Lemon Gooey Butter Cookies. Bursting with the vibrant flavor of fresh lemon and a gooey, buttery texture, they’re perfect for any occasion—from tea time to parties.
Whether you’re a seasoned baker or just starting out, this recipe is straightforward and fun, ensuring every batch is a success. These cookies are sure to impress family and friends with their sunny flavor and beautifully crackled powdered sugar coating.
Why You’ll Love These Cookies
Crafted for lemon lovers, these cookies are:
- Zesty and flavorful, thanks to fresh lemon juice and zest.
- Soft and gooey inside, with a delicate powdered sugar exterior.
- Easy to make, with simple ingredients and clear instructions.
Tips for Perfect Lemon Gooey Butter Cookies
- Room Temperature Ingredients: Soften butter, cream cheese, and eggs for smooth blending.
- Fresh Lemon Zest: Use freshly grated zest for the most vibrant citrus flavor.
- Chill the Dough: Refrigerate for 30 minutes to ensure easy handling and the ideal gooey texture.
- Generous Coating: Roll dough balls liberally in powdered sugar to achieve the signature crackled look.
Recipe: Best Ever Lemon Gooey Butter Cookies
Prep Time: 15 minutes
Chill Time: 30 minutes
Bake Time: 11–13 minutes
Servings: About 24 cookies
Ingredients:
- ½ cup unsalted butter, room temperature
- 1 (8 oz) package cream cheese, room temperature
- 1 tsp fresh lemon zest
- 1 tbsp fresh lemon juice
- 1½ cups granulated sugar
- 2 large eggs, room temperature
- 1 tsp lemon extract
- 1 tsp vanilla extract
- 2½ cups all-purpose flour
- 1 cup powdered sugar, divided
- 3 tsp baking powder
- ½ tsp salt
Instructions:
- Cream Wet Ingredients: In a large bowl, blend butter, cream cheese, lemon zest, and juice until smooth. Add granulated sugar and mix until creamy. Beat in eggs one at a time, then mix in lemon and vanilla extracts.
- Combine Dry Ingredients: In a separate bowl, whisk together flour, ½ cup powdered sugar, baking powder, and salt.
- Mix Dough: Gradually fold dry ingredients into the wet mixture until just combined. Avoid overmixing.
- Chill: Cover dough and refrigerate for 30 minutes.
- Prep for Baking: Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Form Cookies: Scoop 2-tablespoon portions of dough, roll into balls, and generously coat in remaining powdered sugar.
- Bake: Arrange on baking sheets with space for spreading. Bake 11–13 minutes, until edges are just golden.
- Cool: Let cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Serve and Enjoy!
These Lemon Gooey Butter Cookies are the ultimate citrus treat—perfect for gatherings, gifting, or a sunny pick-me-up. With every bite, you’ll experience a delightful burst of lemony sweetness and a melt-in-your-mouth gooey center.
Pin this recipe and make your dessert dreams come true! 🍋✨
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