This Best Ever Chicken and Rice Casserole is the ultimate comfort food—creamy, hearty, and packed with flavor. Made in just one pan with minimal prep, it combines tender shredded chicken and fluffy rice baked in a rich, creamy sauce. Whether you’re cooking for the family or prepping a dish to share, this casserole is a guaranteed hit!
Why You’ll Love This Chicken and Rice Casserole
✔️ One Pan Meal – Everything comes together in a single 9×13 baking dish. Fewer dishes, more time to relax.
✔️ Quick and Easy – Just mix, pour, and bake. Ready for the oven in under 10 minutes.
✔️ Family Favorite – Kid-friendly, company-approved, and packed with nostalgic flavor.
✔️ Versatile – Use leftover chicken or rotisserie, and add veggies, cheese, or herbs to make it your own.
Ingredients
See the recipe card below for full quantities and directions.
- 2–3 cups cooked shredded chicken (or diced)
- 1 packet onion soup mix (like Lipton)
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 2 cups milk
- ¾ cup sour cream (or Greek yogurt)
- ½ cup water (or chicken broth)
- 2 cups uncooked Minute rice
- Salt and pepper, to taste
How to Make Chicken and Rice Casserole
- Preheat the oven to 350°F (175°C).
- Combine all ingredients in a large mixing bowl—chicken, soups, milk, sour cream, water, rice, soup mix, and seasonings.
- Spray a 9×13 baking dish with cooking spray.
- Pour the mixture into the prepared dish and spread evenly.
- Cover with aluminum foil and bake for 45 minutes.
- Remove foil and bake for another 15 minutes until golden and bubbly.
- Cool slightly, serve, and enjoy!
Optional Add-Ins & Variations
- Cheese: Mix in shredded cheddar, Swiss, or Colby Jack for extra richness.
- Veggies: Stir in chopped broccoli, spinach, peas, or green beans.
- Herbs & Spices: Add paprika, thyme, parsley, or basil to enhance the flavor.
- Crunchy Topping: Top with crushed Ritz crackers, breadcrumbs, or French fried onions before baking uncovered.
Storage & Make-Ahead Tips
- Refrigerate: Store leftovers in an airtight container for up to 5 days.
- Freeze: Assemble, cover tightly, and freeze for up to 3 months. Thaw in the fridge overnight before baking.
- Reheat: Microwave individual portions or reheat in the oven at 325°F until warmed through.
What to Serve With Chicken and Rice Casserole
This dish is a complete meal on its own, but pairs perfectly with:
- Roasted Vegetables – Like garlic asparagus or Brussels sprouts
- Fresh Green Salad – With a light vinaigrette
- Crusty Bread – Garlic bread or homemade dinner rolls
More Easy Casserole Recipes
- Tuna Noodle Casserole – Creamy, cheesy, and loaded with nostalgia.
- Chicken Bacon Ranch Casserole – A bold twist on classic comfort food.
- French Onion Chicken Casserole – Packed with caramelized onion flavor.
- Ultimate Tater Tot Casserole – Layers of crispy, creamy, cheesy goodness.
Final Thoughts
This creamy chicken and rice casserole is a comforting classic that never goes out of style. It’s quick, simple, and always satisfies. Whether you’re making it for a weeknight dinner, a freezer meal, or to share with a neighbor—this one is sure to please.
Prep Time: 10 minutes
Cook Time: 1 hour
Serves: 8
Calories per serving: 391 kcal
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