Moist, flavorful, and bursting with fresh berries, this Berry French Toast Casserole is a must-try breakfast treat! Perfectly soft on the inside and slightly crisp on top, it’s a dish that’s as easy to prepare as it is delicious to eat. The best part? You can make it ahead of time and bake it fresh when you’re ready. Serve with powdered sugar and maple syrup for a morning meal everyone will love.
Ingredients:
- 12-14 cups French bread, cut into cubes
- 8 large eggs
- 2 cups 2% milk
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- 2/3 cup brown sugar
- 1 cup strawberries, sliced
- 1/2 cup blueberries
- 1-2 tablespoons powdered sugar (for garnish)
- Maple syrup, as desired
Instructions:
- Prepare the Baking Dish:
Grease a 9×13-inch casserole dish with vegetable oil or butter. Fill the dish about three-quarters full with cubed French bread. - Make the Egg Mixture:
In a large mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and brown sugar until well combined. - Assemble the Casserole:
Pour the egg mixture evenly over the bread cubes in the casserole dish. Gently press the bread down to help it absorb the mixture. - Add the Berries:
Slice the strawberries and scatter them over the top of the casserole along with the blueberries. - Refrigerate:
Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight for the best results. - Bake:
Preheat your oven to 350°F. Remove the plastic wrap and bake the casserole for 35-50 minutes. Check for doneness at the 35-minute mark—it’s ready when the top is golden and the center is set. - Garnish and Serve:
Let the casserole cool slightly, then sprinkle with powdered sugar. Serve warm with maple syrup and enjoy!
Tips & Variations:
- For extra creaminess, use whole milk or a mix of milk and half-and-half.
- Try adding raspberries or blackberries for a mixed berry variation.
- Stale French bread works best, as it soaks up the custard mixture more effectively.
Nutrition Information (per serving):
- Calories: 308
- Carbohydrates: 56g
- Protein: 11g
- Fat: 5g
- Sugar: 27g
- Sodium: 322mg
This Berry French Toast Casserole is a crowd-pleaser that’s perfect for brunch, holidays, or lazy weekend mornings. Make it ahead, pop it in the oven, and enjoy a stress-free, delicious breakfast with your loved ones!
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