Banana Peanut Butter Oatmeal Bars

Banana Peanut Butter Oatmeal Bars are a wholesome, chewy snack that combines natural sweetness with the rich flavor of peanut butter. Perfect for breakfast, a midday energy boost, or a healthy dessert, these bars are filled with the goodness of oats, ripe bananas, and creamy peanut butter. They’re easy to make, incredibly versatile, and excellent for meal prepping!

Why You’ll Love This Recipe:

Nutritious and Filling: With ingredients like bananas and oats, these bars are rich in fiber, protein, and energy.
Customizable: Add chocolate chips, nuts, seeds, or dried fruit to make them your own.
Simple Ingredients: Everything you need is either a pantry staple or easy to find.
Perfect for On-the-Go: These bars are portable and ideal for busy mornings or as a travel snack.

Step-by-Step Instructions:

Step 1: Prepare Your Baking Pan and Preheat the Oven

Preheat the oven to 350°F (175°C).
Line an 8×8-inch baking pan with parchment paper or lightly grease it.

Step 2: Combine the Dry Ingredients

In a large mixing bowl, mix together rolled oats, cinnamon, salt, and baking powder.
Stir until well combined, then set aside.

Step 3: Prepare the Wet Ingredients

In a medium bowl, mash 2 ripe bananas until smooth.
Stir in peanut butter, honey (or maple syrup), vanilla extract, and egg (if using) until smooth and well combined.

Step 4: Combine Wet and Dry Ingredients

Pour the wet mixture into the dry ingredients.
Use a spatula to gently fold until the oats are fully coated and a sticky dough forms.
Stir in optional add-ins like chocolate chips, nuts, or dried fruit if desired.

Step 5: Transfer to the Baking Pan

Scoop the mixture into the prepared pan.
Press down firmly with a spoon or spatula to ensure it’s compact and level.

Step 6: Bake the Bars

Bake in the preheated oven for 20-25 minutes, or until the edges are golden and the center is set.

Step 7: Slice and Serve

Let the bars cool completely in the pan before lifting them out.
Slice into 12 squares or rectangles, depending on your preferred size.

Tips for Success:

Use Ripe Bananas: Riper bananas provide more sweetness and flavor.
Press Firmly: Ensure the mixture is compact for bars that hold their shape after baking.
Don’t Overbake: Check around 20 minutes to avoid drying them out.
Cooling Is Key: Let the bars cool completely before slicing to prevent crumbling.

Variations:

Chocolate Lover’s Bars
Add 1/4 cup cocoa powder to the wet mixture and stir in extra chocolate chips.
Nutty Banana Bars
Swap peanut butter for almond butter or cashew butter, and add 1/4 cup chopped nuts.
Tropical Bars
Add shredded coconut and dried pineapple for a tropical twist.
You can also swap peanut butter for coconut butter.
Protein-Packed Bars
Add protein powder (vanilla or chocolate flavor) to the dry ingredients.
Add chia seeds or flaxseeds for an extra nutritional boost.

Frequently Asked Questions:

Can I use quick oats instead of old-fashioned oats?
Yes, but quick oats may result in a softer texture. For chewier bars, stick to old-fashioned oats.
Can I make these bars nut-free?
Yes! Use sunflower seed butter or tahini as a nut-free alternative.
What if I don’t have honey or maple syrup?
Substitute with agave syrup, date syrup, or brown sugar. Adjust based on your sweetness preference.
Can I make these vegan?
Yes! Replace honey with maple syrup and omit the egg. Use a flax egg (1 tablespoon flaxseed meal mixed with 3 tablespoons water) as a binding agent.

Conclusion:

Banana Peanut Butter Oatmeal Bars are a delightful snack that combines great taste with nutrition. Their chewy texture and versatility make them a favorite for everyone, and they’re ideal for meal prepping or serving as a quick snack on busy days. Enjoy these wholesome bars for breakfast or as a healthy snack any time of the day!

Yield: 12 bars

Ingredients:

2 medium ripe bananas, mashed
1/2 cup creamy peanut butter
1/4 cup honey or maple syrup
1 teaspoon vanilla extract
1 1/2 cups rolled oats
1/4 teaspoon salt
1/2 teaspoon cinnamon (optional)
1/4 cup chocolate chips or raisins (optional)
2 tablespoons chopped nuts (optional)

Instructions:

Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper or grease it.
In a large mixing bowl, combine the oats, salt, and cinnamon.
In another bowl, mash the bananas and stir in the peanut butter, honey, and vanilla extract until smooth.
Add the wet mixture to the dry ingredients, folding until well combined. Optionally, fold in chocolate chips or nuts.
Transfer the mixture to the pan and press it down evenly.
Bake for 25–30 minutes, until golden and set in the center.
Let the bars cool, then slice into 12 bars.

Enjoy these banana peanut butter oatmeal bars anytime you need a healthy, filling snack!