Banana bread meets oatmeal in this cozy Banana Chocolate Chip Baked Oatmeal! 🍌🍫 Filled with wholesome oats, naturally sweet bananas, and melty chocolate chips, it’s a warm and nourishing breakfast you can make ahead and enjoy all week.
This easy recipe comes together in one bowl, bakes up golden and soft, and is perfect for busy mornings, meal prep, or even a healthy snack. Add a drizzle of almond butter or peanut butter on top, and you’ve got the ultimate comfort food breakfast.
Why You’ll Love This Recipe
- Family-friendly: Kids and adults alike love it! You can leave out the chocolate chips for little ones and it’s still just as delicious.
- Great for meal prep: Bake once, store in the fridge, and enjoy warm slices all week long.
- Wholesome & filling: Made with oats, bananas, and just a touch of maple syrup, it’s hearty enough to keep you full through the morning.
- Simple & quick: Mix everything in one bowl, pop it in the oven, and you’ve got breakfast ready with minimal effort.
Ingredients You’ll Need
- Bananas (2–3 medium): Mashed for natural sweetness and moisture.
- Eggs (2 large): Help bind the oatmeal together.
- Maple syrup (¼ cup): Adds a hint of sweetness—optional, since bananas already sweeten the bake.
- Rolled oats (2 cups): Use old-fashioned or certified gluten-free oats.
- Vanilla extract & cinnamon: Warm flavor boosters.
- Baking powder & salt: For structure and balance.
- Dark chocolate chips (½ cup): Melty, rich bites in every slice.
Optional toppings: almond butter, peanut butter, extra banana slices.
How to Make Banana Chocolate Chip Baked Oatmeal
- Mix: In a large bowl, whisk mashed bananas, eggs, maple syrup, vanilla, and cinnamon. Stir in oats, baking powder, and salt until well combined. Fold in the chocolate chips.
- Bake: Spread mixture into a greased 8×8-inch baking dish. Sprinkle a few extra chocolate chips on top. Bake at 350°F (175°C) for 30–35 minutes, or until golden and set.
- Serve: Slice and serve warm with your favorite toppings, or let cool and refrigerate for meal prep.
Variations
- Vegan option: Swap eggs for flax eggs (2 tbsp flaxseed + 6 tbsp water).
- Nutty twist: Stir ⅓ cup of peanut butter into the batter before baking.
- Berry version: Replace chocolate chips with 1 cup of fresh blueberries.
- On-the-go cups: Bake in muffin tins for 20–25 minutes for portable oatmeal cups.
Storage Tips
- Fridge: Store covered for up to 5 days.
- Freezer: Wrap individual slices and freeze for up to 3 months. Thaw overnight and reheat in the microwave or oven.
Banana Chocolate Chip Baked Oatmeal
4
servings5
minutes32
minutes
Banana chocolate chip baked oatmeal is soft, wholesome, and naturally sweet. Topped with almond butter and extra banana slices, it’s the perfect make-ahead breakfast for a busy week.
Ingredients
1 cup mashed banana (2–3 large bananas)
2 eggs
1 cup dairy-free milk (cashew, almond, or coconut milk work)
3 tablespoons pure maple syrup
1 teaspoon vanilla extract
2 ¼ cups old-fashioned rolled oats (gluten-free if desired)
1 teaspoon baking powder
1 teaspoon cinnamon
½ teaspoon salt
½ cup dark chocolate chips or chunks (dairy-free if desired)
Optional toppings: extra banana slices, almond butter, maple syrup, fresh fruit
Directions
- Preheat oven: 350°F (175°C). Line an 8×8-inch baking dish with parchment paper or lightly grease with non-stick spray.
- Mix wet ingredients: In a large bowl, whisk together mashed banana, eggs, milk, maple syrup, and vanilla. Lumps from bananas are fine.
- Combine dry ingredients: Stir in oats, baking powder, cinnamon, and salt until evenly combined. Gently fold in the chocolate chips.
- Bake: Pour the mixture into the prepared baking dish. Sprinkle a few extra chocolate chips on top. Bake for 30–35 minutes, or until set and lightly golden on top.
- Cool & serve: Allow to cool for at least 5 minutes before slicing. Serve warm with extra banana, nut butter, or maple syrup if desired.
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