Looking for a unique and indulgent dessert? These Banana Bread Brownies are the perfect blend of moist banana bread and rich brownies, topped with a creamy frosting that’s irresistible. Made with ripe bananas, pecans, and simple pantry ingredients, they’re a delightful treat for any occasion. Whether you’re hosting a party or craving a sweet snack, this easy recipe will become a favorite!
Table of Contents
- Ingredients
- Instructions
- Preparing the Brownies
- Making the Frosting
- FAQs
Ingredients
For the Brownies:
- 2 large eggs
- 1 ½ cups white sugar
- 1 cup sour cream
- ½ cup (1 stick) unsalted butter, softened
- 3 large ripe bananas, mashed
- 2 tsp pure vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- ¾ tsp kosher salt
- 2 cups pecans, chopped (optional)
For the Frosting:
- ½ cup unsalted butter
- 3 cups powdered sugar
- 1 ½ tsp pure vanilla extract
- 3 tbsp whole milk
How to Make Banana Bread Brownies
Preparing the Brownies:
- Preheat the oven: Set your oven to 375°F (190°C). Line a 9×13-inch baking pan with parchment paper and coat it with nonstick spray.
- Mix wet ingredients: In a large mixing bowl, use an electric mixer to combine sugar, sour cream, softened butter, and eggs until smooth and creamy.
- Add bananas and vanilla: Stir in mashed bananas and vanilla extract until well blended.
- Incorporate dry ingredients: In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet ingredients, mixing just until combined.
- Add pecans: Fold in chopped pecans for added crunch (optional).
- Bake: Pour the batter into the prepared pan and spread evenly. Bake for 20–30 minutes or until a toothpick inserted in the center comes out clean. Let the brownies cool completely.
Making the Frosting:
- Brown the butter: Heat butter in a heavy skillet over medium heat until it turns golden brown and has a nutty aroma. Remove from heat.
- Mix frosting: In a bowl, combine browned butter with powdered sugar, adding it gradually while stirring. Add vanilla extract and milk, and blend with an electric mixer until smooth and creamy.
- Frost brownies: Spread the frosting over the cooled brownies in an even layer. Cut into squares or bars and serve.
FAQs
1. Can I use frozen bananas for this recipe?
Yes! Thawed frozen bananas work well. Be sure to drain any excess liquid before mashing.
2. Can I omit or substitute the pecans?
Absolutely! Leave them out, or substitute with walnuts, almonds, or chocolate chips.
3. How do I store leftover brownies?
Store brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
4. Can I freeze banana bread brownies?
Yes! Wrap them tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw at room temperature before serving.
5. Can I use a different frosting?
Certainly! Try cream cheese frosting, chocolate ganache, or a simple glaze for variety.
Why You’ll Love These Banana Bread Brownies
These brownies combine the comforting flavors of banana bread with the decadence of a frosted dessert. They’re perfect for potlucks, family gatherings, or whenever you need a quick, crowd-pleasing recipe. Give them a try and enjoy a sweet twist on classic banana bread!
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