These Baked Ham and Cheese Sliders are a must-try for your next Game Day gathering! With layers of thinly sliced Black Forest ham, melted cheddar, and Swiss cheese, all tucked inside soft Hawaiian rolls, these sliders are topped with a buttery poppy seed sauce and baked to crispy perfection. A quick and easy recipe that guarantees flavor-packed bites, making these sliders the MVP of your party spread.
Why You’ll Love These Sliders
- Effortless to Make: Simple ingredients that come together in no time. Perfect for when you’re short on time or want to use up extra deli meat!
- Crowd-Pleasing: These sliders are ideal for gatherings, whether it’s a family meal or a Game Day party. They can be scaled up to serve a large crowd and will disappear faster than you can say “touchdown!”
- Customizable: Get creative by swapping in different meats, cheeses, or spreads. Whether you want to try turkey, pepperjack cheese, or a touch of honey Dijon, the options are endless.
- Packed with Flavor: Every bite is a perfect combination of savory ham, melted cheese, tangy Dijon mayo, and a rich poppy seed butter sauce, making these sliders irresistible.
Key Ingredients
- King’s Hawaiian Rolls: Soft, sweet rolls provide the perfect base for these sliders. You’ll need a 12-count package for this recipe, but feel free to swap with other rolls if you prefer something less sweet.
- Ham: Thinly sliced Black Forest ham adds a rich, smoky flavor, but feel free to experiment with different types like Virginia, maple, or even holiday ham.
- Cheese: A blend of cheddar and Swiss cheese works wonderfully, but you can opt for just one type or try alternatives like pepperjack or gouda.
- Mayonnaise & Dijon Mustard: These combine to form a tangy spread for the sliders.
- Poppy Seeds: These add a delightful texture and flavor to the top of the rolls, reminiscent of classic deli buns.
- Butter & Worcestershire Sauce: The buttery poppy seed sauce infuses the sliders with a savory richness.
How to Make Baked Ham and Cheese Sliders
- Prep the Rolls: Start by slicing the Hawaiian rolls in half to separate the tops from the bottoms. Toast the cut sides under the broiler for 1-2 minutes until lightly golden (watch closely to prevent burning!).
- Assemble the Sliders: Spread a mixture of mayonnaise and Dijon mustard on the bottom half of the toasted rolls. Layer with cheddar cheese, followed by ham, then Swiss cheese. Spread the remaining mustard-mayo on the top half of the rolls and place them on top.
- Add the Buttery Sauce: Combine melted butter, Worcestershire sauce, poppy seeds, and onion powder. Pour this over the assembled sliders, ensuring the sauce soaks into the bread.
- Bake: Cover with foil and bake at 350°F for 20 minutes. After removing the foil, continue baking for an additional 5-10 minutes to get a golden, crispy top.
Serving Suggestions
These sliders are perfect for a quick meal or as part of a larger spread. Pair them with potato chips, french fries, or a green salad to balance the richness. They’re best served hot, so encourage guests to dive in right away!
FAQs
- Can I prep these sliders ahead of time? Yes! Assemble the sliders and store them in the fridge for a few hours. Bake them just before serving for a fresh, warm meal.
- Can I substitute another deli meat? Absolutely! Turkey, roast beef, or chicken would also work beautifully.
- How do I store leftovers? Keep them in an airtight container in the fridge for 2-3 days. Reheat in the oven to maintain that crispy top!
- Baked Ham and Cheese Sliders
- Ingredients:
- 1 package King’s Hawaiian Original Sweet Rolls (12-count)
- 3 tablespoons mayonnaise
- 2 tablespoons Dijon mustard
- 1/2 pound thinly-sliced deli ham (such as Black Forest)
- 1/4 pound deli-sliced sharp cheddar cheese
- 1/4 pound deli-sliced Swiss cheese
- 4 tablespoons unsalted butter, melted
- 1 teaspoon Worcestershire sauce
- 1-1/2 teaspoons poppy seeds
- 1/2 teaspoon onion powder
- Pinch of kosher salt (if needed)
- Instructions:
- Prep the Rolls:
Slice the Hawaiian rolls in half to separate the tops from the bottoms. Place them cut-side up on a baking sheet. Broil the rolls for 1-2 minutes, until lightly toasted. Keep a close eye on them to avoid burning. - Prepare the Baking Dish:
Preheat the oven to 350°F. Lightly spray a glass or ceramic baking dish with cooking spray. Arrange the bottom half of the toasted rolls in the dish. - Assemble the Sliders:
In a small bowl, mix together the mayonnaise and Dijon mustard. Spread more than half of this mixture on the bottom half of the rolls in the dish. Layer the cheddar cheese, ham, and Swiss cheese. Spread the remaining Dijon-mayo mixture on the toasted side of the top half of the rolls, and place them on top of the assembled sliders. - Prepare the Buttery Sauce:
In a small bowl, combine the melted butter, Worcestershire sauce, poppy seeds, onion powder, and a pinch of salt. Pour this mixture over the sliders. - Bake:
Cover the pan with foil and bake at 350°F for 20 minutes. After 20 minutes, remove the foil and continue baking for another 5-10 minutes, until the tops are golden and crispy. - Serve:
Let the sliders sit for a couple of minutes before slicing and serving. Enjoy warm! - Optional:
- Serve with potato chips, french fries, or a green salad on the side.
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