There’s something truly magical about potatoes. Whether they’re mashed, fried, or baked, they have a way of bringing people together and turning any meal into a celebration. But when you pair the humble potato with bold garlic and savory Parmesan, you create something unforgettable: Baked Garlic Parmesan Potato Wedges.

I still remember the first time I whipped up these golden wedges. It was a crisp autumn evening—the kind where you crave cozy comfort food. I had a few russet potatoes on the counter, just waiting to be transformed. As I mixed freshly minced garlic, grated Parmesan, and a dash of Italian herbs, the kitchen filled with the most mouthwatering aroma. Even before they hit the oven, I knew this recipe was going to be a keeper.

As they baked, the potatoes developed a golden, crispy exterior while staying fluffy and tender inside. The Parmesan formed a crunchy, flavorful crust that made every bite completely irresistible. Served with a tangy marinara or a cool ranch dip, these wedges quickly became the star of our table—and they’ve been a go-to favorite ever since.

Perfect for game day, movie nights, or even as an elegant party appetizer, these wedges are simple enough for everyday dinners but impressive enough to wow guests. Plus, you can easily customize them with different cheeses, herbs, or spices to match your mood!

Once you try these Baked Garlic Parmesan Potato Wedges, they’re sure to earn a permanent spot in your recipe rotation.

Why You’ll Love These Baked Garlic Parmesan Potato Wedges

Perfect Crunch: Baked to crispy perfection with a tender, fluffy center.
Bold Flavor: Loaded with savory garlic, Parmesan, and aromatic Italian seasoning.
Healthier Alternative: All the crispiness you love—without the extra oil from frying.
Quick and Easy: Simple ingredients and minimal prep make them weeknight-friendly.
Versatile: Pair with burgers, sandwiches, or enjoy as a snack with your favorite dips.
Kid-Approved: Even picky eaters can’t resist their cheesy, garlicky goodness.

Ingredients You’ll Need

Russet Potatoes (4 large): Cut into even wedges for consistent cooking.
Olive Oil (4 tablespoons): Helps achieve that golden, crispy finish.
Garlic Powder (2 teaspoons): Adds a rich, savory flavor.
Italian Seasoning (1 ½ teaspoons): A perfect blend of oregano, basil, and thyme.
Salt and Pepper: To taste.
Parmesan Cheese (½ cup, shredded): Creates that irresistible cheesy crust.
Fresh Parsley (optional): For a pop of color and fresh flavor.
Dipping Sauce (optional): Ranch dressing, ketchup, or marinara for serving.

How to Make Baked Garlic Parmesan Potato Wedges

1. Preheat the Oven:
Preheat to 375°F (190°C). Lightly grease a large baking sheet and set it aside.

2. Prep the Potatoes:
In a large bowl, toss the potato wedges with olive oil until evenly coated.

3. Season:
In a small bowl, combine the garlic powder, Italian seasoning, salt, and pepper. Sprinkle over the potatoes, then add Parmesan cheese. Toss again to coat each wedge.

4. Arrange:
Place the wedges skin-side down in a single layer on the prepared baking sheet.

5. Bake:
Bake for 25–35 minutes, or until golden brown and fork-tender.

6. Serve:
Transfer to a serving platter, sprinkle with fresh parsley if desired, and serve hot with your favorite dipping sauces. Enjoy every crispy, cheesy bite!

Storage Tips

Refrigerator: Cool completely and store in an airtight container for up to 3–4 days. Reheat in the oven or air fryer for best results.
Freezer: Flash freeze cooled wedges on a baking sheet, then transfer to a freezer-safe bag. They’ll keep for up to 2 months. Bake straight from frozen for crispy perfection!

Variations and Substitutions

Cheese Swap: Try cheddar, mozzarella, or Pecorino Romano for a different flavor profile.
Spicy Kick: Add cayenne, smoked paprika, or chili flakes to the seasoning mix.
Herb Boost: Mix in fresh rosemary, thyme, or even parsley for extra aroma.
Dairy-Free Option: Substitute Parmesan with nutritional yeast for a plant-based twist.
Sweet Potato Version: Swap in sweet potatoes for a naturally sweeter, equally delicious option.
Extra Crunch: Sprinkle with panko breadcrumbs before baking.

Baked Garlic Parmesan Potato Wedges Recipe

Prep Time: 15 minutes
Cook Time: 25–35 minutes
Servings: 12 wedges

Ingredients:

4 large russet potatoes, cut into wedges
4 tablespoons olive oil
2 teaspoons garlic powder
1 ½ teaspoons Italian seasoning
Salt and pepper, to taste
½ cup shredded Parmesan cheese
Fresh parsley (optional)
Ranch dressing, ketchup, or marinara sauce for dipping (optional)

Instructions:

Preheat oven to 375°F (190°C) and grease a large baking sheet.
In a large bowl, toss potato wedges with olive oil, garlic powder, salt, pepper, Italian seasoning, and Parmesan cheese until well coated.
Arrange wedges skin-side down in a single layer on the prepared baking sheet.
Bake for 25–35 minutes until golden and tender. Check doneness with a fork.
Garnish with parsley if desired and serve hot with your favorite dip.