Crispy on the outside, tender on the inside—these garlic parmesan potato wedges are a must-try side dish!
If you’re craving a simple yet satisfying side, these Baked Garlic Parmesan Potato Wedges deliver big flavor with minimal fuss. They’re perfectly seasoned with garlic and herbs, coated in shredded Parmesan cheese, and baked until golden and crisp. Whether you’re serving them with burgers, grilled chicken, or just enjoying them as a snack with your favorite dipping sauce, these wedges are always a hit.
🥔 Ingredients:
- 4 large Russet potatoes, sliced into wedges
- 4 tablespoons extra virgin olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian herb seasoning (such as McCormick)
- 1/2 cup shredded Parmesan cheese
- 2 tablespoons chopped fresh parsley (or cilantro, optional)
🔪 Instructions:
- Preheat the oven to 375°F (190°C). Lightly grease a large baking sheet or line it with parchment paper for easier cleanup.
- Prep the potatoes: In a large mixing bowl, add the potato wedges. Drizzle with olive oil and toss to coat evenly.
- Season: In a small bowl, mix together the salt, garlic powder, and Italian seasoning. Add the shredded Parmesan to the potatoes and toss gently, making sure each wedge gets a bit of cheese. Then sprinkle the seasoning blend over the wedges and toss again to coat.
- Arrange and bake: Lay the wedges on the baking sheet in a single layer, skin-side down. Bake for 25–35 minutes, or until the potatoes are golden brown and fork-tender.
- Finish and serve: Remove from the oven and sprinkle with freshly chopped parsley (or cilantro, if preferred). Serve hot with your favorite dipping sauce—ranch, garlic aioli, or even marinara all work well.
🧄 Why You’ll Love These Potato Wedges:
- Baked, not fried – Healthier without sacrificing crunch.
- Bold flavor – Garlic, herbs, and Parmesan bring it all together.
- Easy to customize – Swap in sweet potatoes, add chili flakes for heat, or drizzle with lemon juice for brightness.
Whether you’re serving these at a backyard barbecue or as a cozy side on a weeknight, these wedges are sure to become a new go-to. Simple, satisfying, and seriously delicious!
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