Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Difficulty: Easy
Cuisine: American
Dietary: Vegetarian, Gluten-Free
Golden, crispy on the outside, and tender on the inside—these Baked Garlic Butter Potatoes are the ultimate side dish. Infused with buttery garlic and fragrant rosemary, they pair perfectly with roasted meats, grilled fish, or a fresh salad.
Why You’ll Love This Recipe
- Crispy outside, soft inside: Achieved by roasting evenly cut potato chunks coated in butter and olive oil.
- Simple ingredients, bold flavor: Garlic, butter, and rosemary create a fragrant and flavorful dish.
- Versatile side: Complements any meal and can be customized with your favorite herbs or spices.
- Quick and easy: Ready in just 40 minutes from start to finish.
Ingredients
- 2 pounds potatoes (Yukon Gold or Russet), cut into 1–2 inch chunks
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried rosemary (or substitute with thyme, oregano, or parsley)
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish (optional)
Instructions
- Preheat oven: Set your oven to 400°F (200°C) to ensure even roasting.
- Prepare potatoes: Wash and scrub thoroughly. Peeling is optional. Cut into evenly sized chunks to ensure uniform cooking.
- Season potatoes: In a large bowl, mix melted butter, minced garlic, olive oil, rosemary, salt, and pepper. Add potatoes and toss until each piece is coated.
- Arrange for baking: Line a baking sheet with parchment paper or lightly grease it. Spread potatoes in a single layer without overcrowding.
- Bake: Roast for 25–30 minutes until golden and crispy, flipping halfway through for even browning.
- Finish and serve: Remove from oven, garnish with fresh parsley, and serve hot.
Tips & Variations
- Herb swaps: Use thyme, oregano, or parsley instead of rosemary.
- Extra flavor: Sprinkle grated Parmesan before serving.
- Spicy twist: Add red pepper flakes to the seasoning mixture.
- Chef insights:
- Ina Garten: Yukon Gold potatoes are ideal for creamy texture.
- Gordon Ramsay: Let potatoes rest a few minutes after baking for flavor meld.
- Jamie Oliver: Toss halfway through baking for even crisping.
Serving & Storage
- Serve immediately for best texture and flavor.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the oven at 350°F (175°C) to maintain crispiness.
These Baked Garlic Butter Potatoes are a foolproof side that’s simple, flavorful, and sure to impress at any meal.
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