Baked Garlic Butter Potatoes are a perfect side dish to complement any meal. With crispy edges and tender insides, these potatoes are infused with rich garlic butter and rosemary for a savory treat. Whether you’re pairing them with roasted meats, grilled fish, or a fresh salad, this easy recipe is sure to become a family favorite.
Ingredients:
- 2 pounds of potatoes (Yukon Gold or Russet work best): These potatoes are ideal for roasting because of their texture and flavor.
- 4 tablespoons unsalted butter, melted: Adds a creamy and rich flavor.
- 4 cloves garlic, minced: Infuses the potatoes with a bold garlic taste.
- 2 tablespoons olive oil: Helps achieve a crispy, golden-brown exterior.
- 1 teaspoon dried rosemary (or any herb of your choice): Adds a fragrant, aromatic touch.
- Salt and pepper to taste: Essential seasonings to bring out the best in the potatoes.
- Fresh parsley for garnish (optional): Adds color and freshness to the dish.
Instructions:
- Preheat the Oven: Start by preheating your oven to 400°F (200°C). This ensures it’s hot and ready to roast the potatoes to perfection.
- Prepare the Potatoes: Wash and scrub the potatoes thoroughly. Peeling is optional, but leaving the skin on adds extra texture and nutrients. Cut the potatoes into even-sized chunks, about 1-2 inches thick, to ensure they cook evenly.
- Mix the Garlic Butter: In a large bowl, combine the melted butter, minced garlic, olive oil, dried rosemary, salt, and pepper. Stir to combine, then add the potato chunks. Toss them well to ensure they are evenly coated with the garlic butter mixture.
- Prepare the Baking Sheet: Line a baking sheet with parchment paper or lightly grease it with cooking spray. Spread the seasoned potatoes in a single layer, making sure they’re not overcrowded to allow for even roasting.
- Bake the Potatoes: Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the potatoes are golden brown and crispy on the edges. Flip the potatoes halfway through baking to ensure they cook evenly on all sides.
- Garnish and Serve: Once the potatoes are roasted to perfection, remove them from the oven. Garnish with freshly chopped parsley for a burst of color and freshness. Serve hot and enjoy your delicious Baked Garlic Butter Potatoes!
Serving Suggestions:
- Serve these potatoes alongside roasted meats, grilled fish, or a fresh green salad.
- For an added twist, sprinkle some grated Parmesan cheese over the top before serving for an extra layer of flavor.
Storage and Reheating:
- Leftover Baked Garlic Butter Potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
- To reheat, place the potatoes on a baking sheet and bake at 350°F (175°C) until heated through and crispy again.
Helpful Tips:
- Ensure the potatoes are cut into even-sized pieces for uniform cooking.
- Experiment with different herbs like thyme, oregano, or parsley for a variety of flavors.
- For an extra punch of garlic, add more cloves or even a pinch of garlic powder.
- Spice it up by adding red pepper flakes or chili powder for some heat.
Chef Tips:
- Chef Ina Garten recommends using Yukon Gold potatoes for their creamy texture and rich flavor.
- Chef Gordon Ramsay advises letting the potatoes rest for a few minutes after baking to allow the flavors to meld.
- Chef Jamie Oliver suggests tossing the potatoes halfway through baking for an even crisp on all sides.
These Baked Garlic Butter Potatoes are simple to make and packed with flavor. Perfect for any occasion, they are crispy, buttery, and absolutely irresistible. Enjoy this versatile side dish and feel free to adjust the herbs and seasonings to match your personal taste.
Leave a Reply