This simple yet flavorful garlic chicken recipe will become a staple in your kitchen! With just a handful of ingredients, you can whip up a meal that’s as quick as it is delicious.
Course: Dinner
Cuisine: American
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4
Ingredients
- 4 boneless, skinless chicken breasts
- 4 garlic cloves, minced
- 4 tablespoons brown sugar
- 3 teaspoons olive oil
- Salt and pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a casserole dish with cooking spray.
- In a small skillet, sauté the minced garlic in olive oil over medium heat until fragrant and translucent (do not let it brown). Remove from heat and set aside.
- Arrange the chicken breasts in the prepared casserole dish. Season both sides with salt and pepper.
- Stir the brown sugar into the sautéed garlic mixture and spoon it evenly over the chicken breasts.
- Bake uncovered for 15–20 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Serve hot and enjoy!
Tips
- For added flavor, sprinkle a touch of paprika or chili flakes over the chicken before baking.
- Pair this dish with a side of steamed veggies, mashed potatoes, or a crisp green salad for a complete meal.
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