Looking for a quick, satisfying breakfast or brunch? Master the art of avocado toast with these 6 easy and flavorful variations. Avocados are the perfect base for your toast, thanks to their creamy texture and rich taste. Whether you prefer classic toppings or something more adventurous, these recipes will elevate your mornings.
Looking for more breakfast ideas? Try making crepes or a baked French toast casserole for an exciting twist on your usual morning routine.
How to Make Avocado Toast: 6 Easy Recipes
Table of Contents:
- Avocado Selection
- Bread Selection
- Toast the Bread
- Avocado Toast Variations
Avocado Selection:
To create the perfect avocado toast, start with ripe avocados. A soft, ripe avocado mashes easily and provides a smooth, creamy base for your toppings. I recommend using Haas avocados because they’re rich and nutty, offering a delightful balance of sweetness and creaminess. One large avocado typically makes two generous servings, yielding about ½ cup of mashed avocado.
Bread Selection:
The right bread can make or break your avocado toast. Look for hearty, thick slices of bread to support your toppings. My favorites include:
- Sourdough (my top choice!)
- Crusty artisan bread
- French or Italian loaves
- Whole wheat or sprouted grain bread
- Gluten-free options
Slices should be about ½ inch thick to keep the toast sturdy but soft enough to bite into. This helps avoid soggy toast when topped with creamy avocado.
Toast the Bread:
For small batches, use a slotted toaster or toaster oven to toast your bread until golden brown. If you’re preparing a larger batch, broil the bread on a baking sheet under high heat for a couple of minutes. Keep an eye on it, as it can go from golden to burnt quickly.
How to Prepare Avocado:
You can either slice or mash the avocado for your toast. Sliced avocado offers a visually appealing presentation, but it can be slippery and harder to eat if you’re adding many toppings. Mashing the avocado makes it stick to the bread better and gives it a thicker, more satisfying texture. Be sure to season the mashed avocado with salt, pepper, and a squeeze of lemon juice for extra flavor.
6 Delicious Avocado Toast Variations
- Simple Avocado Toast The classic! Mashed avocado on toast with a drizzle of extra-virgin olive oil and a sprinkle of freshly chopped parsley. Add red pepper flakes for a spicy kick.
- Caprese Avocado Toast This Italian-inspired toast features mashed avocado, fresh mozzarella, and cherry tomatoes. Drizzle with balsamic vinegar reduction and top with thinly sliced basil leaves for an authentic Caprese flavor.
- Salsa Avocado Toast For a fresh, zesty twist, top mashed avocado with pico de gallo made from diced tomatoes, red onion, cilantro, and lime juice. Add thin slices of radish for an extra crunch.
- Smoked Salmon Avocado Toast This version is a twist on the classic bagel and lox. Spread cream cheese and mashed avocado on toast, then top with smoked salmon, capers, dill, red onions, and cucumber slices for a luxurious, savory bite.
- Bacon and Eggs Avocado Toast The ultimate breakfast toast! Top mashed avocado with crispy bacon and a sunny-side-up egg (or soft scrambled eggs) for a hearty, protein-packed start to your day.
- Everything Avocado Toast For fans of everything bagels, this toast features cream cheese, sliced avocado, and a sprinkle of everything bagel seasoning (sesame seeds, poppy seeds, garlic, onion, and flaky sea salt). It’s the perfect savory snack or breakfast option.
Recipe Tips: Keeping Your Avocado Green
To prevent your avocado from browning, squeeze a little lemon juice on the exposed flesh. The ascorbic acid helps slow down oxidation, keeping the avocado looking fresh longer. Drizzling olive oil also acts as a barrier against air, helping to preserve its green color.
Avocado Toast (6 Ways!)
Craving a fancy yet simple breakfast or brunch? Try one of these six flavorful avocado toast variations. Customize each recipe to your taste, and enjoy a nourishing start to your day. Whether you go for a classic flavor or something more extravagant, these toasts are quick to prepare and always delicious!
Ingredients for Simple Avocado Toast:
- 2 slices bread (sourdough, wheat, Italian, or French loaf)
- 1 large avocado
- ¼ tsp lemon juice
- ¼ tsp kosher salt
- ⅛ tsp black pepper
- 1 tsp extra-virgin olive oil
- 1 tsp chopped parsley (optional)
Instructions:
- Toast the bread: Toast the bread slices in a toaster or under the broiler until golden brown.
- Mash the avocado: Scoop out the avocado and mash it with lemon juice, salt, and pepper.
- Assemble the toast: Spread the mashed avocado on the toasted bread. Drizzle with olive oil, season with extra salt and pepper, and garnish with parsley.
For other variations, follow the same basic method but add the specific toppings mentioned above for each recipe. You can get creative and switch up the ingredients to suit your taste!
Mastering avocado toast is easy once you understand the basics. Once you’ve tried these 6 variations, feel free to experiment with your own unique combinations! Enjoy a healthy, delicious breakfast or brunch that’s both satisfying and customizable.
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