When the weather turns crisp and you’re craving something hearty, colorful, and comforting, this Autumn Dinner Skillet is exactly what you need. It brings together roasted butternut squash, caramelized Brussels sprouts, smoky sausage, and tender bow tie pasta — all tossed in a simple garlic butter sauce that makes every bite irresistible.

This dish celebrates everything we love about fall cooking: warm flavors, roasted veggies, and easy meals that feel special without any fuss. It’s perfect for weeknight dinners, holiday gatherings, and even meal prep for the week ahead.

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⭐ Why You’ll Love This Autumn Dinner

• All-in-One Meal: Packed with protein, veggies, pasta, and fiber — no extra sides required.
• Simple Ingredients: Just four main components plus pantry staples.
• Seasonal & Cozy: Perfect for fall and winter, but adaptable year-round.
• Meal-Prep Friendly: Stores and reheats beautifully.
• Family-Approved: Comforting flavors and gorgeous colors in every bowl.

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🛒 Ingredients

Roasted Butternut Squash

• 3 cups butternut squash, peeled, seeded, cubed
• 1 tbsp olive oil
• Salt and pepper, to taste

Roasted Brussels Sprouts

• 12 oz Brussels sprouts, trimmed and halved
• 2 tbsp olive oil
• Salt and pepper, to taste

Pasta

• 8 oz bow tie pasta (farfalle)

Sausage & Garlic Butter Sauce

• 1 tbsp olive oil
• 12 oz smoked sausage (Andouille or Cajun), sliced
• 5 cloves garlic, minced
• 2 tbsp butter
• Salt and pepper, to taste
• ¼ tsp smoked paprika (optional)
• Fresh thyme, for garnish

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👩‍🍳 How to Make This Autumn Dinner

1. Roast the Vegetables

1. Preheat oven to 400°F.
2. Toss the butternut squash with olive oil, salt, and pepper. Spread onto a parchment-lined baking sheet and roast for 15–20 minutes, until tender and lightly golden.
3. Toss Brussels sprouts with olive oil, salt, and pepper. Roast separately (or on another section of the same tray) for 20–30 minutes, until caramelized and crisp on the edges.

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2. Cook the Pasta

Boil bow tie pasta according to package directions. Drain and set aside.

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3. Brown the Sausage

Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add sliced sausage and cook 5 minutes per side until browned. Remove from the skillet and set aside.

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4. Make the Garlic Butter Sauce

In the same skillet, add minced garlic and sauté 1–2 minutes until fragrant.
Stir in butter until melted, then add the cooked pasta, tossing to coat.

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5. Combine Everything

Add roasted butternut squash, roasted Brussels sprouts, browned sausage, and fresh thyme into the skillet.
Toss gently to combine and season with salt, pepper, and smoked paprika (if using).

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6. Serve

Serve hot with extra fresh thyme. This dish is delicious on its own or paired with a simple salad or warm crusty bread.

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💡 Tips for the Best Results

• Prep Ahead: Roast veggies up to 3 days in advance.
• Use pre-cut squash: A total time-saver.
• Don’t overcrowd the vegetables: Helps them caramelize instead of steam.
• Make it gluten-free: Use your favorite GF pasta.

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📦 Storage & Reheating

Fridge: Store in airtight containers for up to 4 days.
Freezer: Freeze for up to 3 months.
Reheat:

• Microwave: 1–2 minutes
• Skillet: Reheat with a splash of olive oil for 5 minutes on medium heat

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This Autumn Dinner with Sausage, Pasta, Brussels Sprouts, and Butternut Squash is everything cozy fall cooking should be—colorful, comforting, flavorful, and incredibly easy. Whether you make it for weeknight dinners, meal prep, or a seasonal gathering, it’s sure to become a repeat favorite.