This simple and delicious coffee cake is the perfect blend of soft, spiced cake and sweet apple topping. With just one bowl and a few steps, you can create a delightful treat for breakfast or dessert!
Course: Breakfast
Cuisine: American
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Ingredients
For the Cake
- 1 package white cake mix (2-layer size)
- 1 teaspoon ground cinnamon
- 1 cup sour cream
- 3 large eggs
- 1/4 cup water
- 1 can (21 oz) apple pie filling
For the Glaze
- 1 cup confectioners’ sugar
- 1 to 1 1/2 tablespoons milk
Instructions
- Prepare the Cake Batter:
In a large mixing bowl, combine the cake mix, cinnamon, sour cream, eggs, and water. Mix with an electric mixer until the batter is smooth and well combined. - Assemble the Cake:
Grease a 9×13-inch baking dish and pour the batter into it, spreading evenly. Spoon the apple pie filling over the top, covering the entire surface. - Bake:
Preheat your oven to 350°F (175°C). Bake the cake for 40 minutes, or until a toothpick inserted into the center comes out clean. - Make the Glaze:
In a small bowl, whisk together the confectioners’ sugar and milk until smooth. Adjust the milk to reach your desired consistency. - Finish and Serve:
Once the cake has cooled slightly, drizzle the glaze over the top. Slice and serve for a comforting and flavorful treat!
Enjoy this easy, one-bowl Apple Pie Filling Coffee Cake that’s perfect for any occasion!
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