Apple Pie Biscuits: The Perfect Weekend Breakfast Treat

Apple pie biscuits have long been my go-to recipe for a cozy weekend breakfast. Whenever family or friends visit, I love serving up these delicious treats, and they’ve become such a favorite that I often get requests to make them. These biscuits are a delightful combination of buttery dough, warm cinnamon sugar, and sweet apple filling—a flavor that’s hard to resist. They’re so versatile, I even serve them as a snack!

Why You’ll Love These Apple Pie Biscuits
Apple pie biscuits are beloved worldwide for good reason. They offer the comforting flavors of apple pie in a soft, flaky biscuit, making them perfect for kids and adults alike.

• Quick or From Scratch: If you’re short on time, frozen pie filling and premade biscuits work perfectly. But if you have a bit more time, making everything from scratch elevates the flavors even more.
• Customizable Toppings: Drizzle caramel or vanilla syrup over the biscuits for a chewy, sweet finish. A light glaze on top adds extra charm, especially for kids.
• Simple Ingredients: This recipe requires minimal ingredients and prep, making it easy to whip up a batch any time.

What to Expect

• Soft, buttery biscuits filled with sweet apple pie filling.
• A comforting breakfast or snack that’s perfect for sharing.
• Optional toppings like caramel, vanilla syrup, or a sweet glaze to enhance the flavor.

These apple pie biscuits are a guaranteed crowd-pleaser and a cozy addition to any breakfast table. Whether you make them quickly with premade ingredients or from scratch for extra indulgence, they’re sure to delight your family and guests.

Apple Pie Biscuits: The Perfect Weekend Breakfast Treat

Servings

10

servings

Prep time

15

minutes

Cooking time

15

minutes

Apple Pie Biscuits
Apple pie biscuits have long been my go-to recipe for a cozy weekend breakfast. Whenever family or friends visit, I love serving up these delicious treats, and they’ve become such a favorite that I often get requests to make them. These biscuits are a delightful combination of buttery dough

Ingredients

• 8–10 biscuits (store-bought or homemade)

• 1 cup apple pie filling (fresh or frozen)

• 2 tbsp cinnamon sugar

• 2 tbsp butter, melted

• Optional: caramel or vanilla syrup, sweet glaze

Directions

• Preheat oven to 375°F (190°C).
• Slice biscuits in half horizontally and fill with apple pie filling.
• Brush melted butter over the tops and sprinkle with cinnamon sugar.
• Bake for 12–15 minutes, until biscuits are golden and cooked through.
• Optional: Drizzle with caramel or vanilla syrup, or top with a sweet glaze.
• Serve warm and enjoy!