Enjoy a restaurant-quality meal at home with this Alice Springs Chicken recipe! Inspired by the beloved Outback Steakhouse dish, this honey-mustard smothered chicken is topped with crispy bacon, melted Monterey Jack cheese, and sautéed mushrooms. With a perfectly seasoned chicken breast and a homemade honey mustard sauce, this dish is nothing short of divine.
What is Alice Springs Chicken?
Alice Springs Chicken is a flavorful, indulgent dish that combines tender chicken with a rich honey mustard sauce, crispy bacon, cheese, and optional mushrooms. It’s a signature recipe from Outback Steakhouse that you can now easily recreate at home.
Why is it called Alice Springs Chicken?
The dish is named after Alice Springs, a town in the Australian Outback, symbolizing the hearty, flavorful ingredients inspired by Australian cuisine.
How Does Outback Marinade the Chicken for Alice Springs Chicken?
Outback’s version of Alice Springs Chicken features chicken breasts marinated for tenderness and flavor. While the exact marinade is a well-kept secret, you can tenderize your chicken by soaking it in a simple solution of vinegar, baking soda, and salt for 20 minutes.
How to Make Honey Mustard Sauce Like Outback
Outback’s honey mustard sauce has a perfect balance of sweetness and tang. To make it at home, combine mayonnaise, honey, and stone-ground mustard. It’s incredibly easy and adds just the right touch to your chicken.
What Kind of Mustard Should I Use?
Stone-ground mustard is key for that authentic Outback flavor. Its mild heat and tangy texture complement the sweetness of the honey and the creaminess of the mayo.
How to Make Alice Springs Chicken (Outback Copycat)
This recipe is a quick and easy way to enjoy Alice Springs Chicken from the comfort of your kitchen!
Ingredients:
- 4 chicken breasts (horizontally sliced in half)
- 6 slices of cooked bacon
- 2 cups Monterey Jack cheese
- For the Honey Mustard Sauce:
- 1/3 cup mayo
- 1 tbsp honey
- 2 tsp stone-ground mustard
Instructions:
- Season both sides of the chicken breasts with salt, pepper, and paprika. Heat a bit of oil in a pan and brown the chicken on both sides. Then, transfer the chicken breasts to a 9×13 baking dish.
- In a separate bowl, combine the mayo, honey, and mustard to make the honey mustard sauce. Spread this sauce over each chicken breast.
- Top the chicken with slices of Monterey Jack cheese and crumbled bacon.
- Bake the chicken at 350°F (175°C) for 25-30 minutes until the chicken is fully cooked and the cheese is melted and bubbly.
- Serve with additional honey mustard sauce on the side for extra flavor!
Tips for the Best Alice Springs Chicken:
- For quicker prep: Try using pre-sliced and drained mushrooms, or sauté a cup of white button mushrooms.
- Make tender chicken: Tenderize the chicken by marinating it with baking soda, vinegar, and salt in cold water for 20 minutes.
- For a speedy dinner: Serve with a microwaved baked potato for a complete meal in no time.
Nutrition (Per Serving):
- Calories: 500 kcal
- Carbohydrates: 4g
- Protein: 44g
- Fat: 33g
- Saturated Fat: 12g
- Cholesterol: 150mg
- Sodium: 620mg
- Potassium: 632mg
- Fiber: 1g
- Sugar: 3g
- Vitamin A: 335 IU
- Vitamin C: 2mg
- Calcium: 289mg
- Iron: 1mg
Other Chicken Dinners to Try:
- Chicken Piccata (Olive Garden Copycat)
- Sizzling Chicken and Cheese (TGI Friday’s Copycat)
- Chicken Lettuce Wraps
- Instant Pot Mississippi Chicken
Final Thoughts:
Alice Springs Chicken is the perfect combination of savory, sweet, and cheesy. With simple ingredients and easy steps, you can enjoy this Outback Steakhouse favorite at home anytime. Try it out and enjoy a delicious meal that’s sure to satisfy!
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