Steak and shrimp kabobs cooked in the air fryer are an easy and flavorful meal, perfect for weeknights, meal prep, or entertaining guests. With tender sirloin and juicy shrimp seasoned to perfection, these kabobs are a mouthwatering surf-and-turf option that cooks in just minutes—no grill required!
Whether you’re craving that grilled texture without firing up the BBQ or just want something delicious with minimal effort, this recipe delivers bold flavor and satisfying results every time.
Why You’ll Love These Kabobs
- Quick cook time – Done in about 8 minutes!
- Juicy steak + buttery shrimp – A perfect pairing.
- Mess-free – No need to sweat over the grill.
- Make-ahead friendly – Prep the skewers in advance for busy nights.
- Deliciously seasoned – Smoky, sweet, and savory with steak seasoning.
Ingredients You’ll Need
- 1 pound boneless sirloin steak – Cut into 1-inch pieces. Sirloin cooks quickly and stays tender.
- 1 pound raw jumbo shrimp – Peeled and deveined. If frozen, thaw completely before using.
- 1 tablespoon olive oil – Helps everything crisp up in the air fryer and keeps it juicy.
- 2 tablespoons steak seasoning – Store-bought or homemade for a smoky, well-balanced flavor.
Tools You’ll Need
- Sharp chef knife
- Cutting board
- Large mixing bowl
- Bamboo skewers (soaked in water for 20–30 minutes)
- Air fryer
How to Make Steak and Shrimp Kabobs in the Air Fryer
- Prep the Ingredients:
Pat the steak dry with paper towels and cut into 1-inch cubes. Do the same with the shrimp to remove any excess moisture. - Season Everything:
In a large bowl, combine the steak, shrimp, olive oil, and steak seasoning. Toss to evenly coat. - Thread the Skewers:
Alternate steak and shrimp on your soaked bamboo skewers, leaving a bit of space between each piece for even cooking. - Air Fry:
Place skewers in a single layer in the air fryer basket. Cook at 400ºF for 3–4 minutes per side (total of 6–8 minutes), or until shrimp is opaque and steak is done to your liking. - Serve:
Garnish with chopped fresh cilantro, and enjoy immediately with your favorite sides!
How Long to Cook Kabobs in the Air Fryer
- At 400°F: 6–8 minutes total (3–4 minutes per side)
- Note: Cooking time may vary slightly depending on the size of your air fryer and the thickness of the steak.
What to Serve With Steak and Shrimp Kabobs
These kabobs are delicious with:
- Instant Pot Brown Rice
- Air Fryer Corn on the Cob
- Mint Yogurt Dip or Garlic Aioli
- Massaged Kale and Apple Salad
Storage Tips
- Refrigerator: Store cooked kabobs in an airtight container for up to 3–4 days.
- Freezer: Freeze for up to 3 months. Wrap tightly to avoid freezer burn.
- Make-Ahead: You can assemble uncooked kabobs and store them in the fridge for up to 1–2 days before cooking.
How to Reheat Kabobs in the Air Fryer
- Preheat your air fryer to 350°F.
- Place kabobs in a single layer.
- Reheat for 3–5 minutes, flipping once halfway through.
- For frozen kabobs, increase time to 8–10 minutes.
FAQs
Can you use wooden skewers in the air fryer?
Yes! Just be sure to soak them in water for at least 20 minutes before cooking to prevent burning.
What steak is best for kabobs?
Sirloin is ideal—it’s lean, tender, and cooks evenly in the air fryer without drying out.
More Air Fryer Recipes to Try
- Air Fryer Sausage and Shrimp Kabobs
- Air Fryer Bacon-Wrapped Shrimp
- Porterhouse Steak in the Air Fryer
- Ribeye Steak Air Fryer Recipe
- Steak Bites in Air Fryer
- Air Fryer Shrimp
If you enjoyed this recipe, be sure to subscribe to Enjoy Clean Eating and follow us on Pinterest and Instagram for more healthy and delicious air fryer recipes!
Leave a Comment