This easy Air Fryer Potatoes and Sausage recipe is a game-changer! It’s a one-pot meal that’s simple to prepare, packed with flavor, and doesn’t require an oven. Perfect for busy weeknights, this dish will be a hit with the whole family.
Why You’ll Love This Recipe
When one of our followers requested a one-pot meal for the air fryer, we got inspired! Fans of our Sheet Pan Chicken Parmesan and Crock Pot Beef Stew will love this air fryer adaptation. Featuring hearty potatoes and savory sausage, this recipe is simple, family-friendly, and quick to make.
Tips for Success
- Use Fully-Cooked Smoked Sausage: Any variety of smoked sausage works, including turkey or vegetarian options.
- Shake the Basket: For even cooking, give the air fryer basket a good shake halfway through.
- Add Veggies: Toss in family favorites like broccoli, green peppers, or cauliflower for a healthy twist.
- Oven Alternative: Not using an air fryer? Check out how to convert air fryer recipes for oven use.
Ingredients
- 1.5 pounds baby potatoes: Russet or Yukon gold work too.
- 1 small onion: Shallots are a great substitute if you prefer a milder onion flavor.
- 2 tablespoons oil: Light olive or vegetable oil is fine.
- Seasonings: 1 teaspoon each of seasoned salt and garlic powder, plus ½ teaspoon of black pepper.
- 16 ounces smoked sausage: Polska kielbasa or chorizo are great alternatives.
- Optional Toppings: Dried parsley, honey mustard, ketchup, or barbecue sauce.
How to Make Air Fryer Potatoes and Sausage
- Prepare Ingredients
Slice baby potatoes in half and cut the onion into large chunks. - Season Potatoes and Onions
Place the potatoes and onions into a large zip-top bag. Add oil, seasoned salt, garlic powder, and black pepper. Seal the bag and shake until evenly coated. - Cook in the Air Fryer
Spray the air fryer basket with nonstick spray. Pour the coated potatoes and onions into the basket. Cook at 400°F for 15 minutes, shaking the basket halfway through. - Add Sausage
Slice the smoked sausage into 1-inch pieces. After the potatoes have cooked for 15 minutes, toss in the sausage and cook for another 5 minutes. - Finish and Serve
Sprinkle with dried parsley (optional) and serve with your favorite dipping sauce like honey mustard or barbecue sauce.
Pro Tip: Use a Digital Thermometer
For the best results, check the internal temperature of the sausage if you’re unsure it’s heated through. Pre-cooked sausage should reach 160°F for serving.
Why This Recipe Works
This recipe is a winner because it combines the simplicity of air frying with the hearty flavors of sausage and potatoes. With just a few ingredients and minimal cleanup, you can create a meal that’s satisfying and delicious for the whole family.
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