Ready in just 15 minutes, this Air Fryer Parmesan Crusted Chicken is golden, crispy, and bursting with flavor. Juicy on the inside and perfectly seasoned, it’s a quick and delicious dinner the whole family will love!
Ingredients
Chicken:
- 2 large boneless, skinless chicken breasts, sliced horizontally into 4 fillets
- 1 tablespoon fresh oregano or parsley (for garnish)
Garlic Mayonnaise:
- ¼ cup mayonnaise
- 2 garlic cloves, minced
- ½ teaspoon onion powder
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder (optional)
- Salt, to taste
Parmesan Coating:
- 1 cup freshly grated Parmesan cheese
- ½ cup panko breadcrumbs
Instructions
- Preheat Air Fryer:
Preheat your air fryer to 390°F (199°C). - Prepare Chicken:
Slice each chicken breast horizontally to create 4 fillets. Place the fillets on a cutting board, cover with plastic wrap, and gently pound them to an even thickness using a rolling pin or meat tenderizer. - Mix Garlic Mayo:
In a small bowl, combine mayonnaise, minced garlic, onion powder, Italian seasoning, garlic powder, and salt. Divide the mixture evenly and spread it over both sides of each chicken fillet. - Prepare Parmesan Coating:
In a shallow bowl, mix together the Parmesan cheese and panko breadcrumbs. Dredge each fillet in the mixture, pressing gently to ensure the coating adheres evenly. Shake off any excess. - Cook in Air Fryer:
Lightly grease the air fryer basket with olive oil. Arrange the coated chicken fillets in the basket in a single layer, ensuring they don’t overlap. Cook for 10–12 minutes, flipping halfway through, until golden brown and the internal temperature reaches 165°F (74°C). - Serve and Enjoy:
Garnish the cooked chicken with fresh oregano or parsley. Serve immediately and enjoy your crispy, flavorful meal!
Pro Tips:
- Use a Meat Thermometer: Ensure perfectly cooked chicken by checking its internal temperature. Overcooked chicken can be dry, while undercooked chicken is unsafe to eat.
- Flip for Even Cooking: Flipping the chicken halfway ensures a crispy crust on both sides.
- Customize Seasoning: Adjust the seasonings to suit your taste—add paprika or cayenne for a spicy kick!
Storage:
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer to maintain crispiness.
Enjoy this restaurant-quality chicken dish right at home—simple, flavorful, and made with ease in your air fryer!
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