These Air Fryer Baked Potatoes are a total game-changer! They’re perfectly crispy on the outside, soft and fluffy on the inside, and couldn’t be easier to make. With just a little oil, some simple seasoning, and your air fryer, you’ll have a baked potato that’s ready for all your favorite toppings.

![baked potatoes in air fryer basket]

Why You’ll Love These Air Fryer Baked Potatoes

I’ll be honest: baked potatoes have never been my go-to comfort food. I usually reach for Roasted Potatoes, a heaping bowl of Slow Cooker Mashed Potatoes, or a slice of Scalloped Potatoes instead.

But then the air fryer happened.

Air Fryer Baked Potatoes have completely changed the game:

Super easy — almost entirely hands-off.
The crispiest skin — seriously, nothing beats it.
Perfect fluffy interior — so light and dreamy!

Pop one open, add a little salted butter, a sprinkle of cheese, and a handful of crispy bacon… pure bliss. Especially alongside something like a Juicy Air Fryer Chicken Breast, Crockpot Shredded Chicken with BBQ sauce, or a hearty Instant Pot Whole Chicken.

Ingredients You’ll Need:

3 russet potatoes (mine were about 300 grams each)
1½ tablespoons oil (canola or olive oil)
Salt and pepper

How to Make Air Fryer Baked Potatoes:

Preheat your air fryer to 400°F if your model requires it.
Wash and dry your potatoes thoroughly — no damp skins! (Wet potatoes won’t crisp up.)
Rub with oil and season generously with salt and pepper. You can also pierce them once with a fork if you like, but it’s optional.
Place in the basket and cook for about 40 minutes.
- Smaller potatoes may cook faster; larger ones may need 5-10 extra minutes.
Check doneness by inserting a knife — it should glide through easily.
Serve hot with your favorite toppings!

FAQs About Air Fryer Baked Potatoes

Should I wrap my potatoes in foil?

No!
Wrapping traps steam, and we want crispy skin. Skip the foil — and save yourself a step!

Do I need to poke holes in my potatoes?

It’s up to you.
I usually don’t, and I’ve never had one explode in the air fryer. But if it makes you feel better, a quick poke with a fork won’t hurt anything.

Is it faster to bake potatoes in the air fryer or oven?

The air fryer wins!
Oven-baked potatoes can take over an hour. In the air fryer, they’re done in 40-45 minutes — plus, it preheats much faster!

How do I reheat baked potatoes?

The best way is right back in the air fryer!
Pop them in at 400°F for about 5-10 minutes until hot and crispy again. (Tip: Pat off any condensation first for maximum crispness.)

How do I know when they’re fully cooked?

Insert a sharp knife into the center. If it slides in and out easily, they’re done!

Best Toppings for Baked Potatoes:

Shredded cheddar cheese
Sour cream
Crispy bacon
Sliced green onions or chives
Salted butter
Salsa or queso
Steamed broccoli
Crispy fried onions
Prepared chili

Mix and match your favorites for the ultimate loaded potato!

What to Serve with Air Fryer Baked Potatoes:

If you’re making these as a side, here are some great pairings:

Perfect Roast Chicken
Slow Cooker Chicken Thighs
Italian Beef
Roasted Pork Tenderloin

Air Fryer Baked Potato Recipe

Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Cuisine: American
Course: Side Dish, Air Fryer
Servings: 3
Calories: 292 per serving

Ingredients:

3 russet potatoes
1½ tablespoons canola or olive oil
Salt and pepper

Instructions:

Preheat the air fryer to 400°F.
Wash and dry potatoes thoroughly.
Rub potatoes all over with oil and season generously with salt and pepper. Pierce with a fork once if desired.
Place in the air fryer basket and cook for 40 minutes, checking doneness with a knife.
Add 5-10 minutes more if needed, depending on the size of the potatoes.
Serve hot with your favorite toppings!