These Air Fryer Baked Potatoes are a total game-changer! They’re perfectly crispy on the outside, soft and fluffy on the inside, and couldn’t be easier to make. With just a little oil, some simple seasoning, and your air fryer, you’ll have a baked potato that’s ready for all your favorite toppings.
![baked potatoes in air fryer basket]
Why You’ll Love These Air Fryer Baked Potatoes
I’ll be honest: baked potatoes have never been my go-to comfort food. I usually reach for Roasted Potatoes, a heaping bowl of Slow Cooker Mashed Potatoes, or a slice of Scalloped Potatoes instead.
But then the air fryer happened.
Air Fryer Baked Potatoes have completely changed the game:
- Super easy — almost entirely hands-off.
- The crispiest skin — seriously, nothing beats it.
- Perfect fluffy interior — so light and dreamy!
Pop one open, add a little salted butter, a sprinkle of cheese, and a handful of crispy bacon… pure bliss. Especially alongside something like a Juicy Air Fryer Chicken Breast, Crockpot Shredded Chicken with BBQ sauce, or a hearty Instant Pot Whole Chicken.
Ingredients You’ll Need:
- 3 russet potatoes (mine were about 300 grams each)
- 1½ tablespoons oil (canola or olive oil)
- Salt and pepper
How to Make Air Fryer Baked Potatoes:
- Preheat your air fryer to 400°F if your model requires it.
- Wash and dry your potatoes thoroughly — no damp skins! (Wet potatoes won’t crisp up.)
- Rub with oil and season generously with salt and pepper. You can also pierce them once with a fork if you like, but it’s optional.
- Place in the basket and cook for about 40 minutes.
- Smaller potatoes may cook faster; larger ones may need 5-10 extra minutes.
- Check doneness by inserting a knife — it should glide through easily.
- Serve hot with your favorite toppings!
FAQs About Air Fryer Baked Potatoes
Should I wrap my potatoes in foil?
No!
Wrapping traps steam, and we want crispy skin. Skip the foil — and save yourself a step!
Do I need to poke holes in my potatoes?
It’s up to you.
I usually don’t, and I’ve never had one explode in the air fryer. But if it makes you feel better, a quick poke with a fork won’t hurt anything.
Is it faster to bake potatoes in the air fryer or oven?
The air fryer wins!
Oven-baked potatoes can take over an hour. In the air fryer, they’re done in 40-45 minutes — plus, it preheats much faster!
How do I reheat baked potatoes?
The best way is right back in the air fryer!
Pop them in at 400°F for about 5-10 minutes until hot and crispy again. (Tip: Pat off any condensation first for maximum crispness.)
How do I know when they’re fully cooked?
Insert a sharp knife into the center. If it slides in and out easily, they’re done!
Best Toppings for Baked Potatoes:
- Shredded cheddar cheese
- Sour cream
- Crispy bacon
- Sliced green onions or chives
- Salted butter
- Salsa or queso
- Steamed broccoli
- Crispy fried onions
- Prepared chili
Mix and match your favorites for the ultimate loaded potato!
What to Serve with Air Fryer Baked Potatoes:
If you’re making these as a side, here are some great pairings:
- Perfect Roast Chicken
- Slow Cooker Chicken Thighs
- Italian Beef
- Roasted Pork Tenderloin
Air Fryer Baked Potato Recipe
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Cuisine: American
Course: Side Dish, Air Fryer
Servings: 3
Calories: 292 per serving
Ingredients:
- 3 russet potatoes
- 1½ tablespoons canola or olive oil
- Salt and pepper
Instructions:
- Preheat the air fryer to 400°F.
- Wash and dry potatoes thoroughly.
- Rub potatoes all over with oil and season generously with salt and pepper. Pierce with a fork once if desired.
- Place in the air fryer basket and cook for 40 minutes, checking doneness with a knife.
- Add 5-10 minutes more if needed, depending on the size of the potatoes.
- Serve hot with your favorite toppings!
Nutrition Information (per serving):
Calories: 292 | Carbs: 38g | Protein: 5g | Fat: 14g | Fiber: 3g | Sodium: 11mg | Potassium: 888mg
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