These Banana Brownies are fudgy, chewy, and incredibly moist—the ultimate treat for banana and chocolate lovers. With rich cocoa flavor, a hint of banana, and melty chocolate chips in every bite, they strike the perfect balance between classic brownies and banana bread. They’re made with simple pantry ingredients and are a delicious way to use up those overripe bananas.
Why You’ll Love Them
These brownies are like a cross between moist banana bread and fudgy brownies. The mashed bananas add unbeatable moisture and just a touch of natural sweetness, while the cocoa powder and chocolate chips bring the indulgent chocolate flavor you crave. The result? Thick, chewy, chocolatey banana brownies that aren’t too rich but incredibly satisfying.
Ingredients You’ll Need
- 1 cup unsalted butter
- 2 cups white sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup mashed bananas (about 2-3 very ripe bananas)
- 3/4 cup cocoa powder
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 1/2 cups chocolate chips
How to Make Banana Brownies
- Prep Your Pan & Oven: Preheat the oven to 350°F (180°C). Line a 9×13 inch baking pan with parchment paper or lightly grease it.
- Melt Butter & Sugar: In a large bowl, melt the butter with the sugar in the microwave in 45-second intervals, stirring between each, or use a double boiler.
- Mix in Wet Ingredients: Let the butter-sugar mixture cool slightly, then whisk in the eggs and vanilla. Stir in the mashed bananas.
- Add Dry Ingredients: Whisk in the cocoa powder, flour, and salt until just combined. If the cocoa is lumpy, sift it first.
- Fold in Chocolate Chips: Gently stir in the chocolate chips.
- Bake: Pour the batter into the prepared pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Cool & Slice: Allow brownies to cool completely (at least 4 hours) before slicing for the best texture.
Storage Tips
- Fridge: Store brownies in an airtight container in the fridge for up to 5 days.
- Freezer: Brownies can be frozen for up to 3 months. Wrap tightly and store in a freezer-safe container.
Recipe Tips
- Use only ripe, spotty bananas for the best flavor and texture.
- Always let the melted butter cool before adding the eggs to prevent scrambling.
- Let brownies cool completely before slicing—this helps them set properly.
Small Batch Option
Want a smaller batch? Halve the ingredients and bake in an 8×8 inch pan for 30-35 minutes.
Fudgy, chocolatey, and filled with banana flavor, these Banana Brownies are your next go-to dessert. Easy to make and freezer-friendly, they’re perfect for any time you’ve got ripe bananas and a chocolate craving.
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