This No Bake Strawberry Cloud Cake is an incredibly light, fluffy dessert that practically melts in your mouth. Made with just three wholesome ingredients—fresh strawberries, unsweetened applesauce, and unflavored gelatin—this cake contains no flour, eggs, added sugar, butter, or oil. It’s a low-calorie treat that’s perfect for summer or anytime you want something sweet but not heavy.
Why You’ll Love This Recipe
- No baking required – ideal for warm days.
- Just 3 simple ingredients – nothing processed or complicated.
- Fluffy, cloud-like texture – not your typical cake!
- Dairy-free, egg-free, gluten-free – great for many dietary needs.
- Naturally low in sugar and calories – no guilt, all pleasure.
Ingredients
- ½ cup (77 g) fresh strawberries, chopped into ½-inch pieces
- 1⅓ cups (313 g) unsweetened applesauce
- 4½ tsp (15 g) unflavored gelatin powder
Note: Use only fresh, ripe strawberries. Frozen ones introduce too much water and affect the cake’s texture. Also, ensure your applesauce is unsweetened—sweetened versions won’t whip properly.
How to Make Strawberry Cloud Cake
- Prepare the Pan
Line an 8-inch or 9-inch square pan with one large sheet of parchment paper (covering the bottom and sides). This makes it easier to lift the cake out after it sets. - Puree the Fruit
Blend strawberries and applesauce until smooth and evenly colored. - Incorporate Gelatin
Pour the puree into a heat-safe bowl. Sprinkle gelatin evenly across the surface and whisk until fully combined. The mixture should thicken slightly. - Dissolve Gelatin Gently
Use a double boiler on the stove to gently heat the mixture just enough to dissolve the gelatin. Stir constantly—do not let it boil. Once the gelatin is dissolved and the mixture is warm (not hot), remove from heat and let cool for 10 minutes. - Whip It Up
Pour the cooled mixture into the bowl of a stand mixer fitted with a whisk attachment. Beat on high speed for about 15 minutes until the mixture has quadrupled in volume and resembles fluffy whipped cream. It should form soft peaks. - Chill and Set
Spread the whipped mixture evenly into your prepared pan. Smooth the top with a spatula. Refrigerate for at least 1 hour, or until fully set. - Serve
Slice the cake with a sharp knife. Serve chilled, optionally topped with whipped cream or your favorite light frosting.
Optional Whipped Cream Frosting
Top your cloud cake with this easy frosting for added sweetness and texture:
- 1 cup cold heavy cream
- 3 tbsp sugar (or preferred sweetener)
Beat until stiff peaks form. Adjust sweetness to taste. You can also use Cool Whip or a dairy-free alternative.
Texture and Taste
Despite looking like a classic cake, this dessert has a unique texture—light, airy, and mousse-like. It melts in your mouth and delivers fresh strawberry flavor with a subtle apple background. You won’t taste the gelatin. It’s best enjoyed cold, straight from the fridge, especially on hot days when you want a refreshing treat that won’t weigh you down.
If you like sweeter desserts, a light frosting adds just the right amount of richness and contrast to the soft, fluffy base.
Storage
Store any leftovers in the refrigerator. The cake holds its texture best when kept chilled and covered.
Nutrition (Per Slice)
- Calories: 23
- Carbs: 5g
- Protein: 1g
- Fat: 0g
- Sugar: 3g
- Fiber: 1g
Nutrition info does not include optional frosting.
More No Bake Cloud Cakes
- 2-Ingredient Honey Cloud Cake
- 2-Ingredient Lemon Cloud Cake
- 3-Ingredient Pumpkin Cloud Cake
- 3-Ingredient Coconut Cloud Cake
- 2-Ingredient Mixed Berry Cloud Cake
This Strawberry Cloud Cake is a delightful twist on traditional desserts. With no baking and only a few basic ingredients, it’s easy, healthy, and surprisingly indulgent. Give it a try and taste the cloud-like magic for yourself!
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