Looking for a light, fuss-free dessert that’s still totally satisfying? This 3-Ingredient Creamy Yogurt Cake is a must-try! Made with just Greek yogurt, eggs, and cornstarch, this simple cake has a soft, creamy texture and a naturally sweet flavor thanks to vanilla yogurt. It’s completely flourless, butter-free, and oil-free—perfect for a healthier treat or snack any day of the week.
Whether you bake it in the oven or pop it in your air fryer, you’ll love how easy this cake is to make in under 5 minutes of prep time!
🌟 Why You’ll Love This Yogurt Cake
- Only 3 ingredients—no flour, no oil, no butter!
- Creamy & custard-like texture that melts in your mouth
- Lower in calories and naturally gluten-free
- Quick to prep and easy to customize
- Air fryer or oven-friendly
🧾 Ingredients
- 1 2/3 cups (400g) sweetened nonfat vanilla Greek yogurt
- 4 large eggs
- 4 tablespoons (32g) cornstarch
That’s it! Just three wholesome ingredients to create a silky, satisfying dessert.
👩🍳 How to Make the Yogurt Cake
1. Prep Your Pan
Grease a 6-inch round cake pan with cooking spray and line it with parchment paper, making sure the paper extends slightly above the pan sides. Wrinkles are okay—they give the cake a rustic, homemade look.
2. Mix the Batter
In a large bowl, whisk together the yogurt and eggs until smooth and well combined.
Gradually add the cornstarch and whisk until fully incorporated and lump-free.
Optional: If you prefer a sweeter cake, add 1/4 to 1/2 cup of sugar at this stage (see notes below).
3. Bake or Air Fry
Air Fryer Method
- Preheat air fryer to 320°F (160°C).
- Pour the batter into the pan and cook for 20–23 minutes.
- The cake should puff up, lightly brown, and no longer jiggle in the center.
Oven Method
- Preheat oven to 350°F (177°C).
- Bake for 70–75 minutes until puffed and golden.
- Expect a slight deflation as it cools—totally normal!
4. Cool and Chill
- Let the cake cool at room temperature for about 30 minutes.
- Transfer to the fridge and chill for at least 2 hours (overnight is even better for texture and flavor).
- Before serving, allow the cake to sit at room temperature for 15–30 minutes.
- Optional: Drizzle with honey or maple syrup for a touch of extra sweetness.
💡 Recipe Tips & Notes
- This cake has a mild, lightly sweet flavor. To sweeten it up, mix 1/4 cup of sugar into the batter. Use up to 1/2 cup if starting with plain, unsweetened yogurt.
- A springform pan works well and makes removal easier.
- The air fryer creates a more caramelized top, while the oven version may stay slightly moister and have more rise and fall.
- Best enjoyed cold or at room temperature.
🍰 More Yogurt Cake Variations
Try these fun twists using the same base recipe:
Final Thoughts
This creamy yogurt cake is a lighter alternative to traditional baked goods. It’s easy to whip up, customizable, and doesn’t require any special equipment or fancy ingredients. Whether you’re craving something simple or looking for a guilt-free dessert, this cake is the perfect go-to!
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