These air fryer bagels are light, fluffy, and ready in under 20 minutes! Made with just 3 main ingredients—flour, Greek yogurt, and baking powder—they’re a simple, yeast-free way to enjoy fresh homemade bagels anytime. Top them with your favorite seeds or seasonings, or even make them gluten-free!

Why You’ll Love These Bagels

• Quick & Easy: Ready in under 20 minutes from start to finish.
• Only 3 Main Ingredients: Simple pantry staples are all you need.
• Light & Fluffy: Perfect texture without any yeast or long rising time.
• Customizable: Add everything bagel seasoning, sesame seeds, or poppy seeds.
• Versatile: Great for breakfast, sandwiches, or a healthy snack.

Ingredients

For Classic Bagels:

• 1 cup all-purpose flour
• 2 tsp baking powder (optional for extra fluffiness)
• ¼ tsp kosher salt
• 1 cup plain Greek yogurt
• 1 egg (for egg wash)
• Optional toppings: everything bagel seasoning, sesame seeds, poppy seeds

For Gluten-Free Bagels:

• 1 cup gluten-free all-purpose flour
• 2 tsp gluten-free baking powder
• ¼ tsp kosher salt
• 1 cup plain Greek yogurt
• 1 egg white (whisked until frothy)
• Optional toppings as above

---

Instructions

1. Make the dough: In a medium bowl, combine the flour, baking powder, and salt. Fold in the yogurt until a sticky, slightly crumbly dough forms.
2. Knead & shape: Turn the dough onto a floured surface and knead into a smooth ball. Divide into 4 equal pieces, roll each into a 5–6 inch log, and form into circles, pinching ends together.
3. Add toppings: Brush each bagel with egg wash and add your desired toppings.
4. Air fry: Preheat air fryer to 350°F. Spray the basket with cooking spray and place bagels in a single layer, 2 inches apart. Cook 10–11 minutes, checking around 8–9 minutes to ensure golden brown perfection.
5. Cool & serve: Let bagels cool 5–10 minutes before slicing. Enjoy with cream cheese, butter, avocado, or as a sandwich base!

---

Tips & Variations

• Egg-free: Omit the egg and add 2 tsp extra baking powder. Brush with melted butter or olive oil instead.
• Make ahead: Dough can be stored in the fridge for up to 2 days—just shape and cook when ready.
• Freeze for later: Wrap cooled bagels individually in plastic wrap, store in a freezer-safe bag up to 30 days. Thaw overnight in the fridge or briefly in the microwave before slicing.

---

Serving Suggestions

• Toast with butter or cream cheese for breakfast.
• Make a bagel sandwich with eggs, chicken, or veggie fillings.
• Try mashed avocado or smoked salmon for a protein-packed snack.

---

These air fryer bagels are perfect for busy mornings, quick snacks, or meal prep! Fluffy, golden, and delicious—homemade bagels have never been easier.