2-Ingredient Cottage Cheese Flatbread

This simple, protein-packed Cottage Cheese Flatbread is perfect for a quick snack, light meal, or as a base for your favorite toppings. With just two ingredients—cottage cheese and self-rising flour—you can create a soft, chewy flatbread that’s delicious on its own or paired with dips, spreads, or other toppings. It’s an easy, no-fuss recipe that comes together in minutes!

Equipment:

• Mixing bowl
• Spoon or spatula
• Rolling pin
• Non-stick skillet or griddle
• Measuring cups

Ingredients:

• 1 cup cottage cheese
• 1 cup self-rising flour

Instructions:

1. Mix the Dough:

• In a mixing bowl, combine the cottage cheese and self-rising flour.
• Stir with a spoon or spatula until the mixture forms a soft, sticky dough. If the dough is too sticky, add more flour, one tablespoon at a time, until manageable.

2. Shape the Flatbread:

• Lightly flour a clean surface and turn the dough out onto it.
• Divide the dough into four equal portions.
• Using a rolling pin or hands, gently flatten each portion into a round or oval shape, about 1/4-inch thick. Adjust thickness according to preference.

3. Cook the Flatbread:

• Heat a non-stick skillet or griddle over medium heat.
• Place one flatbread onto the hot skillet.
• Cook for 2-3 minutes on each side, or until golden brown spots appear and the bread is cooked through.
• Repeat with remaining flatbreads.

4. Serve:

• Enjoy warm as is, or pair with hummus, avocado, smoked salmon, or a drizzle of honey for a sweet variation.

Tips:

• Self-Rising Flour Substitute: If you don’t have self-rising flour, mix 1 cup all-purpose flour with 1 1/2 teaspoons baking powder and 1/4 teaspoon salt.
• Flavor Variations: Enhance the flavor by adding herbs like rosemary or thyme, or a pinch of garlic powder to the dough.
• Storage: Store leftover flatbreads in an airtight container at room temperature for up to 2 days, or freeze for longer storage.

This easy Cottage Cheese Flatbread is a versatile and delicious addition to your recipe collection. Whether served plain or topped with your favorite ingredients, it’s a fantastic option for quick meals and snacks. Try it today and make it a staple in your kitchen!